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Smoked Whipped Cream

Smoked Whipped Cream

By Traeger Kitchen

Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.

Prep Time

7 Hours

Cook Time

40 Minutes




This recipe serves:


Units of Measurement:
3 Cup heavy cream
1/2 Cup sour cream
6 Tablespoon powdered sugar
1/2 Tablespoon vanilla extract


  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.

    • 3 Cup heavy cream

  • 3

    Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.

    180 ˚F / 82 ˚C

  • 4

    Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.

  • 5

    Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

    • 1/2 Cup sour cream

    • 6 Tablespoon powdered sugar

    • 1/2 Tablespoon vanilla extract

  • 6

    Serve with your favorite desserts or fruit. Enjoy!

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