We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Whipped Cream

7

40

Apple

Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.

4

Activating this element will cause content on the page to be updated.

:

main

  • 3 Cup heavy cream

  • 1/2 Cup sour cream

  • 6 Tablespoon powdered sugar

  • 1/2 Tablespoon vanilla extract

  • 1

    When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

  • 2

    Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.

    • 3 Cup heavy cream

  • 3

    Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.

    : 180 ˚F

  • 4

    Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.

  • 5

    Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

    • 1/2 Cup sour cream

    • 6 Tablespoon powdered sugar

    • 1/2 Tablespoon vanilla extract

  • 6

    Serve with your favorite desserts or fruit. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.