By Traeger Kitchen
Cold-smoke cream before whipping to add an extra dollop of delicious to any Traegered dessert.
|3 Cup||heavy cream|
|1/2 Cup||sour cream|
|6 Tablespoon||powdered sugar|
|1/2 Tablespoon||vanilla extract|
When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.
Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.
3 Cup heavy cream
Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.
180 ˚F / 82 ˚C
Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.
Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.
1/2 Cup sour cream
6 Tablespoon powdered sugar
1/2 Tablespoon vanilla extract
Serve with your favorite desserts or fruit. Enjoy!
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