Smoked Whipped Cream

Steps

• 1

  When ready to cook, set temperature to 180℉ and preheat, lid closed for 15 minutes.

• 2

  Pour heavy cream in an oven-safe dish or pan. Do not use cast iron.

  Ingredients

  • 3 Cup heavy cream

• 3

  Place cream on Traeger grill and cook on the Smoke setting for 20 minutes. For a stronger smoke flavor, smoke for 40 minutes.

  180 ˚F / 82 ˚C

• 4

  Remove cream from the Traeger and let it sit at room temperature for 1 hour. Place in fridge for at least 6 hours.

• 5

  Place all ingredients into the mixing bowl and add the whipping cream. Whisk just until the cream reaches stiff peaks.

  Ingredients

  • 1/2 Cup sour cream

  • 6 Tablespoon powdered sugar

  • 1/2 Tablespoon vanilla extract

• 6

  Serve with your favorite desserts or fruit. Enjoy!