We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Whiskey in a burger? Dreams really do come true. We start by incorporating whiskey directly into the ground sirloin and lightly season the patties with Traeger’s Beef Rub. Once cooking, baste with our homemade whiskey glaze for one-of-a-kind flavor.
1 Can (20 oz) pineapple rings in their juices
1 Tablespoon vegetable oil
1/4 Cup diced yellow onion
Kosher salt
3 Clove Garlic, minced
3 Tablespoon whiskey, such as Jack Daniel's
1 Cup brown sugar
1 Teaspoon ginger
1/2 Cup low sodium soy sauce or tamari
1/3 Cup water
1 Teaspoon hot sauce (optional)
1 Pound ground sirloin, 80% lean
1/4 Cup whiskey, such as Jack Daniel's
1 Teaspoon Salt
1 Tablespoon Traeger Beef Rub
4 Slices cheddar cheese
4 hamburger buns
additional toppings: grilled pineapple, caramelized onions and bacon
225 ˚F
1 Can (20 oz) pineapple rings in their juices
1 Tablespoon vegetable oil
1/4 Cup diced yellow onion
To Taste Kosher salt
3 Clove Garlic, minced
3 Tablespoon whiskey, such as Jack Daniel's
1 Cup brown sugar
1 Teaspoon ginger
1/2 Cup low sodium soy sauce or tamari
1/3 Cup water
1 Teaspoon hot sauce (optional)
1 Pound ground sirloin, 80% lean
1/4 Cup whiskey, such as Jack Daniel's
1 Teaspoon Salt
1 Tablespoon Traeger Beef Rub
225 ˚F
450 ˚F
450 ˚F
4 Slices cheddar cheese
4 hamburger buns
additional toppings: grilled pineapple, caramelized onions and bacon