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Smoking Gun Cocktail

Smoking Gun Cocktail

By Traeger Kitchen

This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka make for the perfect martini. Add a smoked cocktail onion skewer to tie it all together.

Prep Time

5 Minutes

Cook Time

45 Minutes

Pellets

Pecan

Ingredients

How many people are you serving?

2

Units of Measurement:
main
1 Jar vermouth soaked cocktail onions
1 1/2 Ounce vodka
1/2 Ounce dry vermouth

Steps

  • 1

    When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    To make the smoked onion vermouth: Pour jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes. Remove from grill and set aside to chill.

    Super Smoke

    Ingredients
    • 1 Jar vermouth soaked cocktail onions

  • 3

    To make the cocktail: Add vodka, 1 teaspoon liquid from the smoked onions and dry vermouth to a mixing glass. Shake and strain into a chilled martini glass.

    Ingredients
    • 1 1/2 Ounce vodka

    • 1/2 Ounce dry vermouth

  • 4

    Garnish with smoked cocktail onions on a skewer. Enjoy!

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