By Traeger Kitchen
This aromatic drink will leave your martini glass smokin'. Smoked vermouth and vodka make for the perfect martini. Add a smoked cocktail onion skewer to tie it all together.
|2 Jar||vermouth soaked cocktail onions|
|1 Ounce||dry vermouth|
When ready to cook, set Traeger temperature to 180°F and preheat, lid closed for 15 minutes.
180 ˚F / 82 ˚C
To make the smoked onion vermouth: Pour jar of vermouth soaked cocktail onions onto a shallow sheet pan. Smoke for 45 minutes. Remove from grill and set aside to chill.
2 Jar vermouth soaked cocktail onions
To make the cocktail: Add vodka, 1 teaspoon liquid from the smoked onions and dry vermouth to a mixing glass. Shake and strain into a chilled martini glass.
3 Ounce vodka
1 Ounce dry vermouth
Garnish with smoked cocktail onions on a skewer. Enjoy!