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This baked crab dip is made with fresh crab & has a rich flavor with smoky undertones.
1/3 Cup mayonnaise
3 Ounce sour cream
1 Teaspoon smoked paprika
1/4 Teaspoon cayenne pepper
1 1/2 Pound lump crab meat
salt and pepper
scallions, chopped
butter crackers
: 350 ˚F
1/3 Cup mayonnaise
3 Ounce sour cream
1 Teaspoon smoked paprika
1/4 Teaspoon cayenne pepper
1 1/2 Pound lump crab meat
To Taste salt and pepper
: 350 ˚F
As Needed scallions, chopped
As Needed butter crackers