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Smoky Crab Dip

5

20

Hickory

This baked crab dip is made with fresh crab & has a rich flavor with smoky undertones.

6

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  • 1/3 Cup mayonnaise

  • 3 Ounce sour cream

  • 1 Teaspoon smoked paprika

  • 1/4 Teaspoon cayenne pepper

  • 1 1/2 Pound lump crab meat

  • salt and pepper

  • scallions, chopped

  • butter crackers

  • 1

    When ready to cook, start the Traeger and set temperature to 350 degrees F. Preheat, lid closed, for 10 to 15 minutes.

    350 ˚F

  • 2

    Meanwhile, in a large bowl gently stir together all of the ingredients except the crackers, garnish scallions and the crab meat until thoroughly combined. Gently fold in the crab meat, being careful not to break it up too much.

    • 1/3 Cup mayonnaise

    • 3 Ounce sour cream

    • 1 Teaspoon smoked paprika

    • 1/4 Teaspoon cayenne pepper

    • 1 1/2 Pound lump crab meat

    • To Taste salt and pepper

  • 3

    Season to taste and transfer to an oven-safe serving dish.
  • 4

    Bake for 20 to 25 minutes, until bubbly and golden on top.

    350 ˚F

  • 5

    Garnish with the additional chopped scallions and serve warm with butter crackers. Enjoy!

    • As Needed scallions, chopped

    • As Needed butter crackers

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