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This double pork burger recipe is perfect your 4th of July cookout. Bacon makes everything taste amazing, but a burger without bacon is naked.
2 Pound ground pork
1/4 Pound Chorizo
3 Strips bacon
1 Small onion, diced
2 Clove garlic, minced
2 Tablespoon parsley, minced
1 Tablespoon black pepper
2 Tablespoon Traeger Pork & Poultry Rub
1/2 Cup mayonnaise
1 Tablespoon Traeger BBQ Sauce
1 Tablespoon pickle relish
6 hamburger buns
burger toppings: tomatoes, avocado, lettuce and cheese
2 Pound ground pork
1/4 Pound Chorizo
3 Strips bacon
1 Small onion, diced
2 Clove garlic, minced
2 Tablespoon parsley, minced
1 Tablespoon black pepper
2 Tablespoon Traeger Pork & Poultry Rub
:Ā 180 ĖF
:Ā 180 ĖF
:Ā 300 ĖF
:Ā 160 ĖF
1/2 Cup mayonnaise
1 Tablespoon Traeger BBQ Sauce
1 Tablespoon pickle relish
6 hamburger buns
burger toppings: tomatoes, avocado, lettuce and cheese