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Smoke and spice make for a winning baby back combo. These pork ribs are seasoned with a sweet and spicy rub, smoked over rich hickory wood, and set with our smokin' Traeger 'Que BBQ sauce.
1/4 Cup dark brown sugar
1/4 Cup Sea salt
1/4 Cup pimentón (Spanish smoked paprika)
2 Tablespoon Freshly ground black pepper
2 Teaspoon granulated onion
2 Teaspoon granulated garlic
1 Teaspoon ground cumin
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
4 (2-2 1/2 lb) racks of baby back ribs
2 Cup Traeger 'Que BBQ Sauce
: 250 ˚F
1/4 Cup dark brown sugar
1/4 Cup Sea salt
1/4 Cup pimentón (Spanish smoked paprika)
2 Tablespoon Freshly ground black pepper
2 Teaspoon granulated onion
2 Teaspoon granulated garlic
1 Teaspoon ground cumin
1/2 Teaspoon ground cinnamon
1/4 Teaspoon ground nutmeg
4 (2-2 1/2 lb) racks of baby back ribs
: 250 ˚F
: 203 ˚F
: 375 ˚F
: 375 ˚F
2 Cup Traeger 'Que BBQ Sauce