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These poppers will steal the spotlight in any game day spread. Our stuffed jalapeños are loaded with a creamy, cheesy center, offering just the right amount of heat, all wrapped up in crispy, salty bacon.
40 jalapeño peppers
1 (8 oz) package cream cheese, room temperature
1 Cup cheddar cheese, grated
1 1/2 Teaspoon Traeger Pork & Poultry Rub
2 Tablespoon sour cream
1 (14 oz) package mini cocktail sausages
20 Slices of Smoked Bacon, Cut in Half
40 jalapeño peppers
1 (8 oz) package cream cheese, room temperature
1 Cup cheddar cheese, grated
1 1/2 Teaspoon Traeger Pork & Poultry Rub
2 Tablespoon sour cream
1 (14 oz) package mini cocktail sausages
20 Slices of Smoked Bacon, Cut in Half
: 180 ˚F
: 350 ˚F