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Say goodbye to the blue box and hello to triple smokin' cheesy goodness. Cream cheese, Gouda and cheddar cheese come together like the three amigos for a creamy dish that'll leave your taste buds wanting more.
2 1/2 Cup half-and-half, plus more as needed
8 Ounce cream cheese, cut in cubes
1 Teaspoon Hot sauce, plus more to taste
1 Teaspoon dry mustard
3/4 Teaspoon Freshly ground black pepper
5 Tablespoon Unsalted butter, chilled, divided
16 Ounce Dried elbow macaroni
1 1/2 Cup shredded cheddar cheese
1 1/2 Cup shredded smoked mozzarella or Gouda cheese
Kosher salt, for boiling
2 Tablespoon unsalted butter, melted
1 Cup panko breadcrumbs
Smoked paprika, for serving
: 180 ˚F
2 1/2 Cup half-and-half, plus more as needed
8 Ounce cream cheese, cut in cubes
1 Teaspoon Hot sauce, plus more to taste
1 Teaspoon dry mustard
3/4 Teaspoon Freshly ground black pepper
5 Tablespoon Unsalted butter, chilled, divided
: 180 ˚F
16 Ounce Dried elbow macaroni
1 1/2 Cup shredded cheddar cheese
1 1/2 Cup shredded smoked mozzarella or Gouda cheese
Kosher salt, for boiling
: 350 ˚F
2 Tablespoon unsalted butter, melted
1 Cup panko breadcrumbs
As Needed Smoked paprika, for serving