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Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.
1/2 Cup Brown sugar
1/2 Cup white sugar
1 Tablespoon cinnamon
1 Teaspoon Salt
1/4 Teaspoon cayenne pepper
1 Pound pecans
1 egg white
1 Teaspoon water
1 Tablespoon butter
2 Cup milk chocolate chips
10 Large marshmallows, halved
graham crackers, for serving
: 300 ˚F
1/2 Cup Brown sugar
1/2 Cup white sugar
1 Tablespoon cinnamon
1 Teaspoon Salt
1/4 Teaspoon cayenne pepper
1 egg white
1 Teaspoon water
1 Pound pecans
: 400 ˚F
1 Tablespoon butter
2 Cup milk chocolate chips
10 Large marshmallows, halved
graham crackers, for serving