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Skillet S'mores Dip with Candied Smoked Pecans

10

30

Pecan

Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.

4

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candied smoked pecans

  • 1/2 Cup Brown sugar

  • 1/2 Cup white sugar

  • 1 Tablespoon cinnamon

  • 1 Teaspoon Salt

  • 1/4 Teaspoon cayenne pepper

  • 1 Pound pecans

main

  • 1 egg white

  • 1 Teaspoon water

  • 1 Tablespoon butter

  • 2 Cup milk chocolate chips

  • 10 Large marshmallows, halved

  • graham crackers, for serving

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    300 ˚F

  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.

    • 1/2 Cup Brown sugar

    • 1/2 Cup white sugar

    • 1 Tablespoon cinnamon

    • 1 Teaspoon Salt

    • 1/4 Teaspoon cayenne pepper

  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

    • 1 egg white

    • 1 Teaspoon water

  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

    • 1 Pound pecans

  • 5

    Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.
  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.
  • 7

    For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F

  • 8

    Place a cast iron skillet directly on the grill grate while the grill heats up.
  • 9

    When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.

    • 1 Tablespoon butter

  • 10

    Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

    • 2 Cup milk chocolate chips

    • 10 Large marshmallows, halved

  • 11

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

    • graham crackers, for serving

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