Skillet S'Mores Dip with Candied Smoked Pecans

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

  Grill: 300 ˚F

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• 2

  For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt and cayenne pepper. Mix well.

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  Ingredients

  • 1/2 Cup brown sugar

  • 1/2 Cup sugar

  • 1 Tablespoon ground cinnamon

  • 1 Teaspoon salt

  • 1/4 Teaspoon cayenne pepper

• 3

  In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

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  Ingredients

  • 1 egg white

  • 1 Teaspoon Wasser

• 4

  Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

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  Ingredients

  • 1 Pound pecans

• 5

  Spread pecans out on a parchment lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.

  Grill: 300 ˚F

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• 6

  Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.

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• 7

  For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

  Grill: 400 ˚F

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• 8

  Place a cast iron skillet directly on the grill grate while the grill heats up.

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• 9

  When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.

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  Ingredients

  • 1 Tablespoon butter

• 10

  Add chocolate chips to pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

  Grill: 400 ˚F

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  Ingredients

  • 2 Cup milk chocolate chips

  • 10 Large marshmallows, halved

• 11

  Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

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  Ingredients

  • graham crackers, for serving