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Skillet  S'mores Dip with Candied Smoked Pecans

Skillet S'mores Dip with Candied Smoked Pecans

By Traeger Kitchen

Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.

Prep Time

10 Min

Cook Time

30 Min

Pellets

Pecan

Ingredients

This recipe serves:

4

Units of Measurement:
Candied Smoked Pecans
1/2 Cup brown sugar
1/2 Cup white sugar
1 Tablespoon cinnamon
1 Teaspoon Salt
1/4 Teaspoon cayenne pepper
1 egg white
1 Teaspoon water
1 Pound pecans
main
1 Tablespoon butter
2 Cup milk chocolate chips
10 large marshmallows, cut in half;
graham crackers, for serving

Steps

  • 1

    When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.

    300 ˚F / 149 ˚C

  • 2

    For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt, and cayenne pepper. Mix well.

  • 3

    In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.

  • 4

    Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.

  • 5

    Spread pecans out on a parchment-lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.

  • 6

    Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.

  • 7

    For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.

    400 ˚F / 204 ˚C

    00:15

  • 8

    Place a cast iron skillet directly on the grill grate while the grill heats up.

  • 9

    When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.

  • 10

    Add chocolate chips to the pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.

  • 11

    Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!

My Notes


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