By Traeger Kitchen
Excuse me, can we have s’more? We added candied smoked pecans for a modern take on this classic dessert.
Prep Time
Cook Time
Pellets
4
Activating this element will cause content on the page to be updated.1/2 Cup | brown sugar |
1/2 Cup | white sugar |
1 Tablespoon | cinnamon |
1 Teaspoon | Salt |
1/4 Teaspoon | cayenne pepper |
1 | egg white |
1 Teaspoon | water |
1 Pound | pecans |
1 Tablespoon | butter |
2 Cup | milk chocolate chips |
10 | large marshmallows, cut in half; |
graham crackers, for serving |
1
When ready to cook, set Traeger temperature to 300°F and preheat, lid closed for 15 minutes.
300 ˚F / 149 ˚C
2
For the Candied Smoked Pecans: In a small bowl, combine sugars, cinnamon, salt, and cayenne pepper. Mix well.
1/2 Cup brown sugar
1/2 Cup white sugar
1 Tablespoon cinnamon
1 Teaspoon Salt
1/4 Teaspoon cayenne pepper
3
In a medium bowl, whisk together egg white and water until frothy. This should take about 5 minutes.
1 egg white
1 Teaspoon water
4
Pour pecans into a large bowl. Add egg white mixture and sugar mixture to pecans and toss to coat.
1 Pound pecans
5
Spread pecans out on a parchment-lined sheet tray and place directly on the grill grate. Smoke pecans for 30 to 35 minutes, stirring often.
6
Remove from the grill and let cool. Break apart if necessary and roughly chop. Set aside.
7
For the S’mores Dip: When ready to cook, set Traeger temperature to 400°F and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
8
Place a cast iron skillet directly on the grill grate while the grill heats up.
9
When the cast iron pan is hot, place butter in the pan and melt completely. Swirl around the pan to coat.
1 Tablespoon butter
10
Add chocolate chips to the pan, then top with marshmallows. Cook for 7 to 10 minutes until the chocolate is melted and marshmallows are lightly browned. Remove from grill.
2 Cup milk chocolate chips
10 large marshmallows, cut in half;
11
Spread a handful of candied pecans over the top and serve with graham crackers to dip. Enjoy!
graham crackers, for serving