We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Smother your chops for a saucy bite. Fried pork chops and smothered in scratch-made gravy and baked to wood-fired perfection for an enticingly simple dish.
1/2 Cup all-purpose flour
1/4 Cup Cornmeal
2 Teaspoon Kosher salt
1 1/2 Teaspoon Ground pepper
1.167 Cup whole milk
1 Large egg yolk
1 1/2 Cup peanut or canola oil
4 Bone-in center-cut pork loin chops
2 2/3 Cup chicken broth
2/3 Cup Whole milk, or half & half
salt
Pepper
salt and pepper
1 1/2 Cup diced yellow onion
4 Teaspoon all-purpose flour
: 225 ˚F
1/2 Cup all-purpose flour
1/4 Cup Cornmeal
2 Teaspoon Kosher salt
1 1/2 Teaspoon Ground pepper
1/2 Cup whole milk
1 Large egg yolk
: 375 ˚F
1 1/2 Cup peanut or canola oil
4 Bone-in center-cut pork loin chops
: 145 ˚F
1 1/2 Cup diced yellow onion
4 Teaspoon all-purpose flour
1 1/3 Cup chicken broth
2/3 Cup Whole milk, or half & half
To Taste salt
To Taste Pepper
1 1/3 Cup chicken broth
2/3 Cup whole milk
To Taste salt and pepper
*Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.