Skip to Main Content
  • Find even more great deals at a store near you  |Find a Store
Sourdough Pizza

Sourdough Pizza

By Traeger Kitchen

If you haven't made a Traeger wood-fired pizza yet--stop the madness & get your mitts on this San Francisco style pizza. Wood-fired pie is the best pizza.

Prep Time

30 Min

Cook Time

12 Min




This recipe serves:


Activating this element will cause content on the page to be updated.
Units of Measurement:
1 1/2 Cup fresh sourdough starter
1 Tablespoon Olive oil
1 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 1/4 Cup all-purpose flour


  • 1

    When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

  • 2

    Mix together the fresh sourdough starter, one tablespoon of oil, Jacobsen salt and 1-1/4 cups of flour. Add more flour, a little at a time, as needed to form a pizza dough consistency.

  • 3

    Allow the dough to rest for 30 minutes, to allow for easier rolling. Roll the dough out into a circle, using a small amount of flour to prevent sticking.

  • 4

    Place on a pizza stone. Bake the crust for approximately 7 minutes

    450 ˚F / 232 ˚C


  • 5

    Remove the crust from the grill; brush on remaining oil to prevent toppings from soaking into the crust. Add the desired toppings and return pizza to grill; bake until the crust browns and the cheese melts.

My Notes

In order to add notes for this recipe, you must log in or create an account.