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Nothing says summer like ribs. Hot and tender BBQ spare ribs are sauced with Sweet & Heat and paired with a classic wedge.
1 Rack St Louis style ribs, trimmed and membrane removed
3 Tablespoon Traeger Pork & Poultry Rub
apple juice, for spritzing
1 Bottle Traeger Sweet & Heat BBQ Sauce
1 Head iceberg lettuce
8 Ounce cherry tomatoes, halved
4 Slices cooked bacon, crumbled
1/2 Tablespoon chopped chives
1/3 Cup Mayonnaise
1/4 Cup sour cream
3 Tablespoon milk
2 Tablespoon Red wine vinegar
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Rack St Louis style ribs, trimmed and membrane removed
3 Tablespoon Traeger Pork & Poultry Rub
: 250 ˚F
: 250 ˚F
As Needed apple juice, for spritzing
: 250 ˚F
1 Bottle Traeger Sweet & Heat BBQ Sauce
1/3 Cup Mayonnaise
1/4 Cup sour cream
3 Tablespoon milk
2 Tablespoon Red wine vinegar
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1 Head iceberg lettuce
8 Ounce cherry tomatoes, halved
4 Slices cooked bacon, crumbled
1/2 Tablespoon chopped chives