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Sweet heat is what this meat is all about--these ribs smoke low & slow & are worth every last savory morsel.
2 Tablespoon Chinese five-spice powder
1 Teaspoon fine sea salt
14 Teaspoon sugar
2 Teaspoon freshly ground white pepper
4 Pound bone-in beef short ribs
1 Cup hoisin sauce
1/3 Cup dry sherry
1/3 Cup soy sauce
1/4 Cup ketchup
2 Tablespoon Unseasoned Rice Vinegar
2 Clove garlic, minced
1 Tablespoon ginger, peeled and minced
2 Whole scallions, minced
2 Tablespoon Chinese five-spice powder
1 Teaspoon fine sea salt
2 Teaspoon sugar
2 Teaspoon freshly ground white pepper
4 Pound bone-in beef short ribs
: 180 ˚F
: 250 ˚F
1 Cup hoisin sauce
1/3 Cup dry sherry
1/3 Cup soy sauce
1/4 Cup sugar
1/4 Cup ketchup
2 Tablespoon Unseasoned Rice Vinegar
2 Clove garlic, minced
1 Tablespoon ginger, peeled and minced
2 Whole scallions, minced
: 250 ˚F