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Our Asian flavored grilled shrimp are marinated in a sweet ginger and jalapeno marinade, they’ve got zing and are the perfect protein for BBQ skewers or tossed in a summer salad.
1 Pound jumbo shrimp, peeled and deveined
1 Stalk green onions, minced
6 Clove garlic, minced
2 Teaspoon grated ginger
1 Teaspoon minced jalapeño with seeds
1 Teaspoon Kosher salt
3 Teaspoon Canola oil
2 Tablespoon ginger, minced
1 minced jalapeño with seeds
1/2 Cup onion, diced
1/3 Cup soy sauce
1/4 Cup Brown sugar
1 Tablespoon rice vinegar
2 Tablespoon tomato paste
1/2 Teaspoon sesame oil
1 Pound jumbo shrimp, peeled and deveined
1 Stalk green onions, minced
2 Clove garlic, minced
2 Teaspoon grated ginger
1 Teaspoon minced jalapeño with seeds
1 Teaspoon Kosher salt
1 Teaspoon Canola oil
2 Teaspoon Canola oil
4 Clove garlic, minced
2 Tablespoon ginger, minced
1 minced jalapeño with seeds
1/2 Cup onion, diced
1/3 Cup soy sauce
1/4 Cup Brown sugar
1 Tablespoon rice vinegar
2 Tablespoon tomato paste
1/2 Teaspoon sesame oil
: 450 ˚F
: 450 ˚F