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Spicy BBQ Whole Chicken

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Apple

We’re bringing the heat with this spicy BBQ chicken recipe. Puréed Thai chiles and Scotch bonnet peppers are combined with garlic and onion, then smothered over a whole chicken for one fiery bird.

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  • 6 Thai chiles

  • 2 Tablespoon sweet paprika

  • 1 Scotch bonnet pepper

  • 2 Tablespoon Sugar

  • 3 Tablespoon Kosher salt

  • 1 Medium white onion

  • 5 Clove garlic

  • 4 Cup grapeseed oil

  • 1 whole chicken

  • 1

    In a food processor or blender, combine the Thai chiles, paprika, Scotch bonnet pepper, sugar, salt, onion, garlic, and grapeseed oil together until smooth.

    • 6 Thai chiles

    • 2 Tablespoon sweet paprika

    • 1 Scotch bonnet pepper

    • 2 Tablespoon Sugar

    • 3 Tablespoon Kosher salt

    • 1 Medium white onion

    • 5 Clove garlic

    • 4 Cup grapeseed oil

  • 2

    Smother the chicken with the mixture and let it rest in fridge overnight.

    • 1 whole chicken

  • 3

    When ready to cook, set the Traeger temperature to 300℉ and preheat, lid closed for 15 minutes.

    300 ˚F

  • 4

    Place chicken on the grill breast side up, and smoke for 3 hours, or until it reaches an internal temperature of 165℉ in the breast.

    300 ˚F

    165 ˚F

  • 5

    Remove from the grill and allow it to rest for 10 to 15 minutes before slicing. Serve with sides of choice. Enjoy!

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