Buffalo Chicken Thighs

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  Grill: 450 ˚F

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• 2

  Generously season the chicken thighs with Traeger Pork & Poultry Rub and place directly on the grill grate.

  Grill: 450 ˚F

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  Ingredients

  • 6 bone-in, skin-on chicken thighs

  • As Needed Traeger Pork & Poultry Rub

• 3

  Cook for 8 to 10 minutes, flipping once.

  Grill: 450 ˚F

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  Ingredients

  • 1 Cup Buffalo wing sauce

  • 4 Tablespoon butter

• 4

  In a small saucepan, combine the wing sauce and the butter over medium heat, stirring occasionally.

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  Ingredients

  • 1 Cup Buffalo wing sauce

  • 4 Tablespoon butter

• 5

  Dip the cooked chicken thighs into the wing sauce and butter mixture, turning to coat both sides evenly.

  Grill: 450 ˚F

  Probe: 175 ˚F

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• 6

  Return the sauced chicken thighs to the grill and cook for an additional 4 to 5 minutes, or until the internal temperature reads 175°F on an instant-read meat thermometer.

  Grill: 450 ˚F

  Probe: 175 ˚F

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• 7

  Sprinkle with the blue cheese and drizzle with ranch dressing, if desired. Enjoy!

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  Ingredients

  • blue cheese crumbles, for serving

  • ranch dressing, for serving