Steps

• Step 1

  When ready to cook, set the Traeger temperature to 450°F and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• Step 2

  Generously season the chicken thighs with Traeger Pork & Poultry Rub and place directly on the grill grate.

  Ingredients

  • 6  bone-in, skin-on chicken thighs

  • As Needed Traeger Pork & Poultry Rub

• Step 3

  Cook for 8 to 10 minutes, flipping once.

  00:10

  450 ˚F / 232 ˚C

• Step 4

  In a small saucepan, combine the wing sauce and the butter over medium heat, stirring occasionally.

  Ingredients

  • 1 Cup Buffalo wing sauce

  • 4 Tablespoon butter

• Step 5

  Dip the cooked chicken thighs into the wing sauce and butter mixture, turning to coat both sides evenly.

• Step 6

  Return the sauced chicken thighs to the grill and cook for an additional 4 to 5 minutes, or until the internal temperature reads 175°F on an instant-read meat thermometer.

  00:07

  450 ˚F / 232 ˚C

  175 ˚F / 79 ˚C

• Step 7

  Sprinkle with the blue cheese and drizzle with ranch dressing, if desired. Enjoy!

  Ingredients

  •  blue cheese crumbles, for serving

  •  ranch dressing, for serving