Spicy Grilled Pork Sliders
By Traeger Kitchen
Delicious finger food will keep your party rocking, so make sure to have a few stacks of wood-fired sliders.
Prep Time
15 Min
Cook Time
20 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
main
| 24 Ounce | ground pork |
| 3 Ounce | Traeger Chipotle Rub |
| 12 Slices | Swiss cheese |
| 12 | slider buns, for serving |
Units of Measurement:
Steps
Step 1
Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.
Ingredients
24 Ounce ground pork
3 Ounce Traeger Chipotle Rub
Step 2
Portion the meat into 12 (2 oz) balls, then flatten the balls into patties about 2-1/2” round.
Step 3
When ready to cook, set the Traeger to 275℉ and preheat, lid closed for 15 minutes. Cook the sliders for 8 minutes on each side.
00:31
275 ˚F / 135 ˚C
Step 4
Increase the temperature to HIGH. Once grill reaches temperature, cook for 1 additional minute per side.
00:02
450 ˚F / 232 ˚C
Step 5
Add the cheese and cook for another 30 seconds.
00:01
450 ˚F / 232 ˚C
Ingredients
12 Slices Swiss cheese
Step 6
Remove from Traeger and let rest for 5 minutes.
Step 7
Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!
00:02
450 ˚F / 232 ˚C
Ingredients
12 slider buns, for serving
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