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We’re rolling up a sausage BBQ fatty with cream cheese and jalapeños, wrapping it in a bacon weave, and glazing it with our Apricot BBQ Sauce. This salty, sweet, and savory wood-fired classic is the pinnacle of pork perfection.
8 Ounce cream cheese
2 jalapeños, diced
1/2 Teaspoon freshly ground black pepper
32 Ounce ground pork sausage
10 Slices bacon
Traeger Pork & Poultry Rub
Traeger Apricot BBQ Sauce
8 Ounce cream cheese
2 jalapeños, diced
1/2 Teaspoon freshly ground black pepper
32 Ounce ground pork sausage
: 350 ˚F
10 Slices bacon
To Taste Traeger Pork & Poultry Rub
: 350 ˚F
: 165 ˚F
: 350 ˚F
To Taste Traeger Apricot BBQ Sauce