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Traeger Kitchen
Smoked Spicy St. Louis Dry-Rubbed Ribs
15
4
Hickory
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.
4
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Rub
1/4 Cup brown sugar
1 Tablespoon smoked paprika
1 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon ground cumin
1 Teaspoon ground coriander
2 racks of St. Louis-style ribs
main
2 Cup apple juice
1/2 Cup BBQ sauce of choice, optional
1
When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.250 ˚F
2
In a small bowl, mix together the rub ingredients, then season the ribs generously on all sides.1/4 Cup brown sugar
1 Tablespoon smoked paprika
1 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon ground cumin
1 Teaspoon ground coriander
2 racks of St. Louis-style ribs
3
Place ribs on grill and smoke for 2 hours.250 ˚F
4
Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.2 Cup apple juice
5
Return ribs to the grill and cook for 2 more hours.250 ˚F
6
Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!250 ˚F
1/2 Cup BBQ sauce of choice, optional