We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Spicy St. Louis Dry-Rubbed Ribs

15

4

Hickory

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.

4

Activating this element will cause content on the page to be updated.

:

Rub

  • 1/4 Cup Brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Tablespoon red pepper flakes

  • 1 Tablespoon garlic salt

  • 1 Tablespoon onion powder

  • 1 Tablespoon ground cumin

  • 1 Teaspoon ground coriander

  • 2 Rack St. Louis-style ribs

main

  • 2 Cup apple juice

  • 1/2 Cup BBQ sauce of choice, optional

  • 1

    When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

    : 250 ˚F

  • 2

    In a small bowl, mix together the rub ingredients, then season the ribs generously on all sides.

    • 1/4 Cup Brown sugar

    • 1 Tablespoon smoked paprika

    • 1 Tablespoon red pepper flakes

    • 1 Tablespoon garlic salt

    • 1 Tablespoon onion powder

    • 1 Tablespoon ground cumin

    • 1 Teaspoon ground coriander

    • 2 Rack St. Louis-style ribs

  • 3

    Place ribs on grill and smoke for 2 hours.

  • 4

    Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.

    • 2 Cup apple juice

  • 5

    Return ribs to the grill and cook for 2 more hours.

  • 6

    Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

    • 1/2 Cup BBQ sauce of choice, optional

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.