We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.
1/4 Cup Brown sugar
1 Tablespoon smoked paprika
1 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon ground cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
2 Cup apple juice
1/2 Cup BBQ sauce of choice, optional
: 250 ˚F
1/4 Cup Brown sugar
1 Tablespoon smoked paprika
1 Tablespoon red pepper flakes
1 Tablespoon garlic salt
1 Tablespoon onion powder
1 Tablespoon ground cumin
1 Teaspoon ground coriander
2 Rack St. Louis-style ribs
2 Cup apple juice
1/2 Cup BBQ sauce of choice, optional