We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
  • Free shipping on Grills and Accessories. Limited Time Only.  |Shop Now

Smoked Spicy St. Louis Dry-Rubbed Ribs

15

4

Hickory

Looking for a rack that packs some heat? These ribs are rubbed with a mix of flavorful seasonings then smoked on the Traeger over hickory hardwood.

4

Activating this element will cause content on the page to be updated.

:

Rub

  • 1/4 Cup brown sugar

  • 1 Tablespoon smoked paprika

  • 1 Tablespoon red pepper flakes

  • 1 Tablespoon garlic salt

  • 1 Tablespoon onion powder

  • 1 Tablespoon ground cumin

  • 1 Teaspoon ground coriander

  • 2 racks of St. Louis-style ribs

main

  • 2 Cup apple juice

  • 1/2 Cup BBQ sauce of choice, optional

  • 1

    When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes.

    250 ˚F

  • 2

    In a small bowl, mix together the rub ingredients, then season the ribs generously on all sides.
    • 1/4 Cup brown sugar

    • 1 Tablespoon smoked paprika

    • 1 Tablespoon red pepper flakes

    • 1 Tablespoon garlic salt

    • 1 Tablespoon onion powder

    • 1 Tablespoon ground cumin

    • 1 Teaspoon ground coriander

    • 2 racks of St. Louis-style ribs

  • 3

    Place ribs on grill and smoke for 2 hours.

    250 ˚F

  • 4

    Remove from grill and wrap ribs in a double layer of foil. Pour apple juice over the ribs into the foil pack.
    • 2 Cup apple juice

  • 5

    Return ribs to the grill and cook for 2 more hours.

    250 ˚F

  • 6

    Remove ribs from grill and serve, or brush with sauce of choice and cook for 15 to 20 minutes longer allowing sauce to set. Enjoy!

    250 ˚F

    • 1/2 Cup BBQ sauce of choice, optional

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.