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This wildly simple standing venison rib roast has an impressive presentation and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon Olive oil
Traeger Prime Rib Rub
Traeger Blackened Saskatchewan Rub
Traeger Coffee Rub
: 375 ˚F
1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon Olive oil
As Needed Traeger Prime Rib Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed Traeger Coffee Rub
: 375 ˚F
: 135 ˚F