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Traeger Kitchen
Standing Venison Rib Roast
10
30
Hickory
This wildly simple standing venison rib roast has an impressive presentation and even better wood-fired flavor. We’re rubbing this unique roast with a generous helping of Traeger Prime Rib Rub, then roasting it directly on the grill, bone-side down.
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1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon Olive oil
Traeger Prime Rib Rub
Traeger Blackened Saskatchewan Rub
Traeger Coffee Rub
Standing Venison Rib Roast Recipe w/ John Dudley | Traeger Grills
1
When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.375 ˚F
2
Rub the olive oil over the roast, coating evenly. Then season with the Traeger rubs liberally.1 (2 to 2-1/2 lb) 8-bone venison roast
1 Tablespoon Olive oil
As Needed Traeger Prime Rib Rub
As Needed Traeger Blackened Saskatchewan Rub
As Needed Traeger Coffee Rub
3
Place the roast directly on the grill grate bone-side down.4
Cook for 20 to 25 minutes, or until the internal temperature reaches 135℉ when an instant-read thermometer is inserted into the thickest part of the roast.375 ˚F
135 ˚F
5
Remove from the Traeger and wrap in foil. Place in an empty cooler, or other insulated container and let rest for 15 to 20 minutes before carving. Enjoy!