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Steak Fries With Horseradish Creme

Steak Fries With Horseradish Creme

By Traeger Kitchen

Horseradish Mayo adds a kick to Traegerized Steak Fries. This dynamic duo is worthy to be the star of game night eats, they're so tasty & craveable, you may need to double the batch.

Prep Time

10 Minutes

Cook Time

25 Minutes




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Units of Measurement:
5 Potatoes, Baking
2 Tablespoon extra-virgin olive oil
1 Teaspoon butter
3 Clove garlic, crushed
1 Teaspoon onion powder
2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1 Teaspoon Black pepper


  • 1

    Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.

    • 5  Potatoes, Baking

    • 2 Tablespoon extra-virgin olive oil

    • 1 Teaspoon butter

    • 3 Clove garlic, crushed

    • 1 Teaspoon onion powder

    • 2 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1 Teaspoon Black pepper

  • 2

    When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.

    450 ˚F / 232 ˚C

  • 3

    In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides.

  • 4

    Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!

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