Steps

• Step 1

  Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.

  Ingredients

  • 5  Potatoes, Baking

  • 2 Tablespoon extra-virgin olive oil

  • 1 Teaspoon butter

  • 3 Clove garlic, crushed

  • 1 Teaspoon onion powder

  • 2 Teaspoon kosher salt

  • 1 Teaspoon black pepper

• Step 2

  When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.

  450 ˚F / 232 ˚C

• Step 3

  In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides.

• Step 4

  Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo. Enjoy!