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Elevate your dessert with some wood-fired sweetness. Farm fresh stone fruit is given some grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.
2 peaches, halved
2 apricot, halved
1 nectarine, halved
2 Cup cream
1/2 Cup raspberries
1/4 Cup blueberries
1/2 Cup balsamic vinegar
3 Tablespoon honey, divided
1 orange peel
: 400 ˚F
: 400 ˚F
2 peaches, halved
2 apricot, halved
1 nectarine, halved
1/2 Cup balsamic vinegar
3 Tablespoon honey, divided
1 orange peel
2 Cup cream
1/2 Cup raspberries
1/4 Cup blueberries