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Take the grilling throne with this stuffed pork crown roast recipe. Brush on the homemade marinade, load up the middle of the crown with your favorite stuffing, and infuse it all with our signature wood-fired flavor.
1 (12 to 14 ribs) kurobuta pork crown roast
8 Cup your favorite stuffing, prepared according to the package directions, or homemade
1 Cup apple juice or cider
2 Tablespoon apple cider vinegar
2 Tablespoon Dijon mustard
1 Tablespoon Brown sugar
2 Clove garlic, minced
2 Tablespoon fresh chopped thyme or rosemary
1 Teaspoon Salt
1 Teaspoon coarse ground black pepper
1/2 Cup Olive oil
1 (12 to 14 ribs) kurobuta pork crown roast
1 Cup apple juice or cider
2 Tablespoon apple cider vinegar
2 Tablespoon Dijon mustard
1 Tablespoon Brown sugar
2 Clove garlic, minced
2 Tablespoon fresh chopped thyme or rosemary
1 Teaspoon Salt
1 Teaspoon coarse ground black pepper
1/2 Cup Olive oil
: 425 ˚F
: 325 ˚F
8 Cup your favorite stuffing, prepared according to the package directions, or homemade
: 325 ˚F
: 150 ˚F