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This swine is prime. Low and slow heat means melt-in-your-mouth pulled pork bathed in a little sweet and spice.
1 (8-10 lb) bone-in pork butt
1/4 Cup Traeger Pork & Poultry Rub, divided
1 1/2 Cup apple juice, divided
4 Tablespoon Brown sugar
1 Tablespoon Salt
Traeger Sweet & Heat BBQ Sauce
: 250 ˚F
1 (8-10 lb) bone-in pork butt
1/4 Cup Traeger Pork & Poultry Rub, divided
1 1/2 Cup apple juice, divided
4 Tablespoon Brown sugar
1 Tablespoon Salt
: 250 ˚F
: 160 ˚F
: 275 ˚F
: 275 ˚F
: 205 ˚F
As Needed Traeger Sweet & Heat BBQ Sauce