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Say goodbye to traditional weeknight meatloaf. This sweet & tangy meatloaf packs a punch.
2 Pound lean ground beef
12 Slices peppered bacon
1 Large onion, diced
6 Clove garlic, minced
1 Large red bell pepper, diced
1 Cup breadcrumbs
2 Large eggs
2 Teaspoon Traeger Beef Rub
1/3 Cup milk
1 Teaspoon Worcestershire sauce
1/2 Cup cilantro, chopped, for garnish
1/3 Cup mandarin orange sauce
2 Pound lean ground beef
12 Slices peppered bacon
1 Large onion, diced
6 Clove garlic, minced
1 Large red bell pepper, diced
1 Cup breadcrumbs
2 Large eggs
2 Teaspoon Traeger Beef Rub
1/3 Cup milk
1 Teaspoon Worcestershire sauce
1/2 Cup cilantro, chopped, for garnish
1/3 Cup mandarin orange sauce
: 225 ˚F
: 300 ˚F
: 160 ˚F