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These pork spare ribs are soaked in apple juice, coated with Traeger Big Game Rub, and cooked low n’ slow on the Traeger. Finish them off with a sweet BBQ glaze your guests will rave about.
2 Rack pork spare ribs
6 Cup apple juice
2 Tablespoon Traeger Big Game Rub
2 Cup Traeger 'Que BBQ Sauce
1/4 Cup brown sugar
2 Rack pork spare ribs
6 Cup apple juice
2 Tablespoon Traeger Big Game Rub
2 Cup Traeger 'Que BBQ Sauce
1/4 Cup brown sugar