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This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is a match made in BBQ heaven.
1/2 Cup apple cider vinegar
1 Teaspoon Dijon mustard
1 Teaspoon onion powder
2 Clove garlic, minced
3 Tablespoon honey
1 Teaspoon dried thyme
salt
pepper
1/4 Cup Canola oil
1 Pound (21/25ct) shrimp, cleaned, peeled, & deveined
8 spicy sausage links, smoked
1/2 Cup apple cider vinegar
1 Teaspoon Dijon mustard
1 Teaspoon onion powder
2 Clove garlic, minced
3 Tablespoon honey
1 Teaspoon dried thyme
To Taste salt
To Taste pepper
1/4 Cup Canola oil
1 Pound (21/25ct) shrimp, cleaned, peeled, & deveined
8 spicy sausage links, smoked
: 450 ˚F
: 450 ˚F