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Traeger Kitchen

Sweet Grilled Shrimp & Spicy Sausage Skewers

Prep Time

30 Minutes

Cook Time

10 Minutes

Effort

Pellets

Oak

This dynamic duo makes a refreshing centerpiece to any barbecue, potluck, or summer dinner. Bold and spicy sausage paired with sweet grilled shrimp is music in your mouth. Eating off a skewer just makes food more fun.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 24 shrimp, peeled and deveined

  • 1/2 Cup apple cider vinegar

  • 1 Teaspoon Dijon mustard

  • 1 Teaspoon onion powder

  • 2 Clove garlic, minced

  • 3 Tablespoon honey

  • 1/4 Cup canola oil

  • 1 Teaspoon dried thyme

  • salt and pepper

  • 8 Italian pork sausage, regular or spicy

Steps

  • 1

    Mix together the vinegar, mustard, onion powder, garlic, honey, thyme, salt, pepper, and canola oil. Toss in shrimp and marinade for 30 minutes.

    Ingredients

    • 24 shrimp, peeled and deveined

    • 1/2 Cup apple cider vinegar

    • 1 Teaspoon Dijon mustard

    • 1 Teaspoon onion powder

    • 2 Clove garlic, minced

    • 3 Tablespoon honey

    • 1/4 Cup canola oil

    • 1 Teaspoon dried thyme

    • To Taste salt and pepper

  • 2

    Cut sausage links in half lengthwise, and then cut into 2 inch pieces.

    Ingredients

    • 8 Italian pork sausage, regular or spicy

  • 3

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 4

    Alternate the sausage and shrimp on the skewers (about 2 shrimp and 3 sausages per skewer). Place on grill and cook about 8-10 minutes until shrimp is cooked.

    Grill: 500 ˚F

  • 5

    Remove from grill and serve. Enjoy!

Cooking Notes

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