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Sweet and Spicy Beef Sirloin Tip Roast

Sweet and Spicy Beef Sirloin Tip Roast

By Traeger Kitchen

We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a whole lot more delicious.

Prep Time

15 Min

Cook Time

2 Hr

Pellets

Pecan

Ingredients

This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce
This recipe serves:

8

Activating this element will cause content on the page to be updated.
Units of Measurement:
main
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce

Steps

  • 1

    Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.

  • 2

    When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.

    275 ˚F / 135 ˚C

  • 3

    Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.

    275 ˚F / 135 ˚C

    130 ˚F / 54 ˚C

    01:15

  • 4

    In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.

  • 5

    Continue cooking until internal temperature reaches 140°F.

    275 ˚F / 135 ˚C

    140 ˚F / 60 ˚C

  • 6

    Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.

  • 7

    Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!

My Notes


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