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Sweet and Spicy Beef Sirloin Tip Roast

Prep Time

15 Minutes

Cook Time

2 Hours

Effort

Pellets

Pecan

We offer a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got delicious.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 3 Pound beef sirloin tip roast

  • 2 Tablespoon Traeger Beef Rub

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1/4 Cup chili sauce

Steps

  • 1

    Season sirloin tip roast evenly with Traeger Beef Rub on all sides. Let roast rest at room temperature for 30 minutes.

    Ingredients

    • 3 Pound beef sirloin tip roast

    • 2 Tablespoon Traeger Beef Rub

  • 2

    When ready to cook, set Traeger temperature to 275°F and preheat, lid closed for 15 minutes.

    Grill275 ˚F

  • 3

    Place the roast on the Traeger and cook for about 75 minutes or until the internal temperature reaches 130°F.

    Grill275 ˚F

    Probe130 ˚F

  • 4

    In a small bowl, combine Traeger 'Que and chili sauce. Once meat has reached 130°F, brush the roast with 1/4 cup of the bbq chili sauce.

    Ingredients

    • 1/2 Cup Traeger 'Que BBQ Sauce

    • 1/4 Cup chili sauce

  • 5

    Continue cooking until internal temperature reaches 140°F.

    Grill275 ˚F

    Probe140 ˚F

  • 6

    Remove from Traeger and place on a cutting board then tent with foil. Let stand 10 minutes or until internal temperature reaches 145°F.
  • 7

    Slice roast across the grain into thin slices and brush each slice with remaining sauce. Serve, enjoy!

Cooking Notes

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