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Sweet and Spicy Beef Sirloin Tip Roast
By Traeger Kitchen
We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a whole lot more delicious.
Prep Time
15 Minutes
Cook Time
2 Hours
Pellets
Pecan
Ingredients
How many people are you serving?
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 3 Pound | beef sirloin tip roast |
| 2 Tablespoon | Traeger Beef Rub |
| 1/2 Cup | Traeger 'Que BBQ Sauce |
| 1/4 Cup | chili sauce |
Steps
1
Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.
Ingredients
3 Pound beef sirloin tip roast
2 Tablespoon Traeger Beef Rub
2
When ready to cook, set the Traeger temperature to 275°F and preheat with the lid closed for 15 minutes.
275 ˚F / 135 ˚C
3
Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130°F, about 75 minutes.
275 ˚F / 135 ˚C
130 ˚F / 54 ˚C
4
In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130°F, brush the roast with 1/4 cup of the sauce.
Ingredients
1/2 Cup Traeger 'Que BBQ Sauce
1/4 Cup chili sauce
5
Continue cooking until internal temperature reaches 140°F.
275 ˚F / 135 ˚C
140 ˚F / 60 ˚C
6
Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.
7
Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!