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Sweet and Spicy Beef Sirloin Tip Roast

15

2

Pecan

We're raising a toast to this roast for being so tender. Seasoned simply and glazed with BBQ sauce, dinner just got a lot more delicious.

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  • 3 Pound beef sirloin tip roast

  • 2 Tablespoon Traeger Beef Rub

  • 1/2 Cup Traeger 'Que BBQ Sauce

  • 1/4 Cup chili sauce

  • 1

    Season the sirloin tip roast evenly with the Traeger Beef Rub on all sides. Let rest at room temperature for 30 minutes.

    • 3 Pound beef sirloin tip roast

    • 2 Tablespoon Traeger Beef Rub

  • 2

    When ready to cook, set the Traeger temperature to 275° F and preheat with the lid closed for 15 minutes.

    275 ˚F

  • 3

    Insert the probe into the thickest part of the roast. Place the roast directly on the grill grates, close the lid, and cook until the internal temperature reaches 130° F, about 75 minutes.

    275 ˚F

    130 ˚F

  • 4

    In a small bowl, stir together the Traeger 'Que and chili sauce. Once the meat has reached 130 °F, brush the roast with 1/4 cup of the sauce.

    • 1/2 Cup Traeger 'Que BBQ Sauce

    • 1/4 Cup chili sauce

  • 5

    Continue cooking until internal temperature reaches 140 °F.

    275 ˚F

    140 ˚F

  • 6

    Transfer the roast to a cutting board and tent with foil. Let rest until internal temperature reaches 145°F, about 10 minutes.
  • 7

    Thinly slice the roast against the grain and brush each slice with the remaining sauce. Enjoy!

Cooking Notes

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