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This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouthwatering homemade sauce.
2 1/4 Pound lean ground beef
1/2 Pound ground mild Italian sausage
1 Cup breadcrumbs
1/2 Cup whole milk
1 Eggs
1 Teaspoon hot sauce
2 Teaspoon ground ancho or chili powder
Salt
Pepper
1 Tablespoon Olive oil
1/2 Medium yellow onion, diced
1 Clove garlic, minced
Kosher salt
1 Teaspoon ground Ancho chile powder
1 1/2 Cup Brown sugar
1 Cup water
2 Cup ketchup
3 Tablespoon apple cider vinegar
: 165 ˚F
2 1/4 Pound lean ground beef
1/2 Pound ground mild Italian sausage
1 Cup breadcrumbs
1/2 Cup whole milk
1 Eggs
1 Teaspoon hot sauce
2 Teaspoon ground ancho or chili powder
As Needed Salt
As Needed Pepper
1 Tablespoon Olive oil
1/2 Medium yellow onion, diced
1 Clove garlic, minced
To Taste Kosher salt
1 Teaspoon ground Ancho chile powder
1 1/2 Cup Brown sugar
1 Cup water
2 Cup ketchup
3 Tablespoon apple cider vinegar
: 300 ˚F
: 165 ˚F