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“Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day.
2 Pound chicken wings
2 Tablespoon Traeger Chicken Rub
2 Teaspoon garlic powder
1 Tablespoon sesame oil
5 Tablespoon butter, melted
1/3 Cup dark brown sugar
1/4 Cup Sriracha
2 Tablespoon soy sauce
2 Tablespoon lime zest
1 Tablespoon garlic, crushed
1 Tablespoon crushed ginger
1 Tablespoon lime juice
1 Tablespoon cilantro, finely chopped
1 Tablespoon toasted sesame seeds
: 325 ˚F
2 Pound chicken wings
2 Tablespoon Traeger Chicken Rub
2 Teaspoon garlic powder
1 Tablespoon sesame oil
: 325 ˚F
: 160 ˚F
: 450 ˚F
5 Tablespoon butter, melted
1/3 Cup dark brown sugar
1/4 Cup Sriracha
2 Tablespoon soy sauce
2 Tablespoon lime zest
1 Tablespoon garlic, crushed
1 Tablespoon crushed ginger
1 Tablespoon lime juice
: 450 ˚F
1 Tablespoon cilantro, finely chopped
1 Tablespoon toasted sesame seeds