Grilled Sriracha Wings

Steps

• 1

  When ready to cook, set the Traeger to 325℉ and preheat for 15 minutes.

  325 ˚F / 163 ˚C

• 2

  Combine Traeger Chicken rub, garlic powder, sesame oil, and wings. Toss to coat.

  Ingredients

  • 2 Pound chicken wings

  • 2 Tablespoon Traeger Chicken Rub

  • 2 Teaspoon garlic powder

  • 1 Tablespoon sesame oil

• 3

  Place the wings directly on the grill grate and cook for 25 to 30 minutes, or until the chicken reaches an internal temperature of 160℉. Once wings reach an internal temperature of 160℉, remove from grill and increase the grill temperature to High.

  325 ˚F / 163 ˚C

  160 ˚F / 71 ˚C

• 4

  While wings are cooking, combine all the sauce ingredients except for the cilantro and sesame seeds.

  450 ˚F / 232 ˚C

  Ingredients

  • 5 Tablespoon butter, melted

  • 1/3 Cup dark brown sugar

  • 1/4 Cup Sriracha

  • 2 Tablespoon soy sauce

  • 2 Tablespoon lime zest

  • 1 Tablespoon garlic, crushed

  • 1 Tablespoon crushed ginger

  • 1 Tablespoon lime juice

• 5

  While grill heats, toss the cooked wings in half of the sauce mixture (just enough to coat them) and place back on the grill for 10 to 15 minutes, or until sauce sets.

  450 ˚F / 232 ˚C

• 6

  Top wings with chopped cilantro and sesame seeds and serve with the remaining sauce on the side. Enjoy! *Cook times will vary depending on set and ambient temperatures.

  Ingredients

  • 1 Tablespoon cilantro, finely chopped

  • 1 Tablespoon toasted sesame seeds