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Grilled Sriracha Wings

Grilled Sriracha Wings

By Traeger Kitchen

“Excessive celebration” may occur after trying these chicken wings, slathered with homemade Sriracha sauce. Load ‘em up and go long, Seton O’Connor from The Dan Patrick Show recommends these wings for game day.

Prep Time

15 Minutes

Cook Time

45 Minutes

Pellets

Hickory

Ingredients

This recipe serves:

4

Units of Measurement:
main
2 Pound chicken wings
2 Tablespoon Traeger Chicken Rub
2 Teaspoon garlic powder
1 Tablespoon sesame oil
5 Tablespoon butter, melted
1/3 Cup dark brown sugar
1/4 Cup Sriracha
2 Tablespoon soy sauce
2 Tablespoon lime zest
1 Tablespoon garlic, crushed
1 Tablespoon crushed ginger
1 Tablespoon lime juice
1 Tablespoon cilantro, finely chopped
1 Tablespoon toasted sesame seeds

Steps

  • 1

    When ready to cook, set the Traeger to 325℉ and preheat for 15 minutes.

    325 ˚F / 163 ˚C

    00:15

  • 2

    Combine Traeger Chicken rub, garlic powder, sesame oil, and wings. Toss to coat.

  • 3

    Place the wings directly on the grill grate and cook for 25 to 30 minutes, or until the chicken reaches an internal temperature of 160℉. Once wings reach an internal temperature of 160℉, remove from grill and increase the grill temperature to High.

    325 ˚F / 163 ˚C

    160 ˚F / 71 ˚C

    00:30

  • 4

    While wings are cooking, combine all the sauce ingredients except for the cilantro and sesame seeds.

    450 ˚F / 232 ˚C

  • 5

    While grill heats, toss the cooked wings in half of the sauce mixture (just enough to coat them) and place back on the grill for 10 to 15 minutes, or until sauce sets.

    450 ˚F / 232 ˚C

    00:15

  • 6

    Top wings with chopped cilantro and sesame seeds and serve with the remaining sauce on the side. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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