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You don’t have to be in Paris to enjoy this French upside-down pastry. Sweet, caramelized apple slices are topped with a flaky puff pastry for a memorable baked dessert.
2 Cup all-purpose flour
1 Teaspoon Salt
1 Cup (2 sticks) unsalted butter
5 Tablespoon cold water
1/4 Cup (1/2 stick) unsalted butter
3/4 Cup granulated sugar
10 Granny Smith apples cut into thick wedges
Ice cream or whipped cream, for serving
: 350 ˚F
2 Cup all-purpose flour
1 Teaspoon Salt
1 Cup (2 sticks) unsalted butter
5 Tablespoon cold water
: 350 ˚F
1/4 Cup (1/2 stick) unsalted butter
3/4 Cup granulated sugar
10 Granny Smith apples cut into thick wedges
: 350 ˚F
Ice cream or whipped cream, for serving