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Teriyaki BBQ Beef Skewers

Prep Time

5 Minutes

Cook Time

6 Minutes

Effort

Pellets

Mesquite

When you tire of chicken, reach for beef. Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

Ingredients

How many people are you serving?

8

Units of Measurement:

main

  • 2 Pound Top Round Steak, boneless, cut into 1/4" slices

  • 3/4 Cup light brown sugar

  • 1/2 Cup soy sauce

  • 1/4 Cup pineapple juice (optional)

  • 1/4 Cup water

  • 1/8 Cup vegetable oil

  • 1 Large garlic clove, finely chopped

Steps

  • 1

    Slice the beef into 1 1/2-2-inch-wide strips.

    Ingredients

    • 2 Pound Top Round Steak, boneless, cut into 1/4" slices

  • 2

    In a small bowl, add the brown sugar, soy sauce, pineapple juice (if using), water, vegetable oil, and garlic. Whisk together to combine.

    Ingredients

    • 3/4 Cup light brown sugar

    • 1/2 Cup soy sauce

    • 1/4 Cup pineapple juice (optional)

    • 1/4 Cup water

    • 1/8 Cup vegetable oil

    • 1 Large garlic clove, finely chopped

  • 3

    In a large resealable bag, add the marinade and beef slices. Seal the bag and marinate the beef in the refrigerator for 24 hours.
  • 4

    When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    Grill325 ˚F

  • 5

    Remove the beef from the marinade, shaking to remove any excess liquid. Discard the marinade. Thread the beef slices in a zig-zag onto the skewers.
  • 6

    Place the skewers directly on the grill grates. Close the lid, and cook the skewers turning once, until the beef is cooked through, 3 minutes per side.
  • 7

    Remove the skewers from the grill and serve warm. Enjoy!

Cooking Notes

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