Teriyaki Beef Skewers

Steps

• 1

  Slice the beef into 1 1/2-2-inch-wide strips.

  Ingredients

  • 2 Pound boneless top round steak, cut into 1/4-inch-thick slices

• 2

  In a small bowl, add the brown sugar, soy sauce, pineapple juice, if using, water, vegetable oil, and garlic. Whisk together to combine.

  Ingredients

  • 3/4 Cup light brown sugar

  • 1/2 Cup soy sauce

  • 1/4 Cup pineapple juice, optional

  • 1/4 Cup water

  • 1/8 Cup vegetable oil

  • 1 Large garlic clove, finely chopped

• 3

  In a large resealable bag add the marinade and beef slices. Seal the bag and marinate the beef in the refrigerator for 24 hours.

• 4

  When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

  325 ˚F / 163 ˚C

• 5

  Remove the beef from the marinade, shaking to remove any excess liquid. Discard the marinade. Thread the beef slices in a zig-zag onto the skewers.

• 6

  Place the skewers directly on the grill grates. Close the lid, and cook the skewers turning once, until the beef is cooked through, 3 minutes per side.

  325 ˚F / 163 ˚C

• 7

  Remove the skewers from the grill and serve warm. Enjoy!