We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Teriyaki Beef Skewers

5

6

Mesquite

When you tire of chicken, reach for beef. Give it a tangy teriyaki infusion & a sweet smoke over wood for a delicious meal that the whole family will enjoy.

8

Activating this element will cause content on the page to be updated.

:

main

  • 2 Pound boneless top round steak, cut into 1/4-inch-thick slices

  • 3/4 Cup light brown sugar

  • 1/2 Cup soy sauce

  • 1/4 Cup pineapple juice, optional

  • 1/4 Cup water

  • 1/8 Cup vegetable oil

  • 1 Large garlic clove, finely chopped

  • 1

    Slice the beef into 1 1/2-2-inch-wide strips.

    • 2 Pound boneless top round steak, cut into 1/4-inch-thick slices

  • 2

    In a small bowl, add the brown sugar, soy sauce, pineapple juice, if using, water, vegetable oil, and garlic. Whisk together to combine.

    • 3/4 Cup light brown sugar

    • 1/2 Cup soy sauce

    • 1/4 Cup pineapple juice, optional

    • 1/4 Cup water

    • 1/8 Cup vegetable oil

    • 1 Large garlic clove, finely chopped

  • 3

    In a large resealable bag add the marinade and beef slices. Seal the bag and marinate the beef in the refrigerator for 24 hours.
  • 4

    When ready to cook, set the Traeger temperature to 325°F and preheat with the lid closed for 15 minutes.

    325 ˚F

  • 5

    Remove the beef from the marinade, shaking to remove any excess liquid. Discard the marinade. Thread the beef slices in a zig-zag onto the skewers.
  • 6

    Place the skewers directly on the grill grates. Close the lid, and cook the skewers turning once, until the beef is cooked through, 3 minutes per side.

    325 ˚F

  • 7

    Remove the skewers from the grill and serve warm. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.