We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
This homemade spicy venison jerky will make your mouth water for more. Smoky pepper and teriyaki jerky is a high protein snack that will last through hours of stalking your big game prey.
1/2 Cup soy sauce
1/4 Cup mirin
2 Tablespoon Sugar
3 coins fresh ginger, each ¼ inch thick
1 Clove garlic, crushed
1/2 Teaspoon onion powder
1/2 Teaspoon Black pepper
2 Pound venison, trimmed
1/2 Cup soy sauce
1/4 Cup mirin
2 Tablespoon Sugar
3 coins fresh ginger, each ¼ inch thick
1 Clove garlic, crushed
1/2 Teaspoon onion powder
1/2 Teaspoon Black pepper
2 Pound venison, trimmed
: 180 ˚F
: 180 ˚F