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Cod is a mild and meaty white fish that loves to be sauced with sweet and spicy teriyaki glaze. With ginger dressing over ramen noodles, this is a flavorful Asian dish that every palette will enjoy.
2 Tablespoon rice wine vinegar
1 Tablespoon soy sauce
2 Teaspoon fresh lime juice
2 Teaspoon fresh grated ginger
1 Teaspoon honey
4 Tablespoon vegetable oil
1 Tablespoon sesame oil
2 (3 oz) packages dried ramen noodles
3 Large scallions, thinly sliced
3 Tablespoon red bell pepper, finely diced
1 1/2 Tablespoon toasted white and black sesame seeds
1 1/2 Pound skinless cod fillets
Nonstick cooking spray
1/2 Cup soy sauce
1/2 Cup mirin
1/4 Cup Brown sugar
1/4 Cup Japanese sake
2 Tablespoon rice wine vinegar
1 Tablespoon soy sauce
2 Teaspoon fresh lime juice
2 Teaspoon fresh grated ginger
1 Teaspoon honey
4 Tablespoon vegetable oil
1 Tablespoon sesame oil
2 (3 oz) packages dried ramen noodles
3 Large scallions, thinly sliced
3 Tablespoon red bell pepper, finely diced
1 1/2 Tablespoon toasted white and black sesame seeds
: 350 ˚F
1/2 Cup soy sauce
1/2 Cup mirin
1/4 Cup Brown sugar
1/4 Cup Japanese sake
1 1/2 Pound skinless cod fillets
As Needed Nonstick cooking spray
: 350 ˚F