Skip to Main Content
Grilled Texas Spicy Shrimp

Grilled Texas Spicy Shrimp

By Traeger Kitchen

Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.

Prep Time

10 Min

Cook Time

6 Min

Pellets

Apple

Ingredients

This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
Sauce
1 Tablespoon Olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1/2-1 jalapeño, seeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup fresh cilantro, chopped
Shrimp
2 Pound jumbo shrimp, peeled and deveined
3 Tablespoon olive oil
To Taste kosher salt
To Taste freshly ground black pepper
This recipe serves:

6

Activating this element will cause content on the page to be updated.
Units of Measurement:
Sauce
1 Tablespoon Olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1/2-1 jalapeño, seeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup fresh cilantro, chopped
Shrimp
2 Pound jumbo shrimp, peeled and deveined
3 Tablespoon olive oil
To Taste kosher salt
To Taste freshly ground black pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.

    450 ˚F / 232 ˚C

  • 2

    Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.

  • 3

    Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.

  • 4

    Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.

    450 ˚F / 232 ˚C

    00:06

  • 5

    Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!

My Notes


In order to add notes for this recipe, you must log in or create an account.