By Traeger Kitchen
Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.
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|1 Tablespoon||Olive oil|
|1 Small||onion, finely diced|
|2 Clove||garlic, minced|
|1/2-1 jalapeño, seeded and minced|
|1 Cup||Traeger Texas Spicy BBQ Sauce|
|1/2 Cup||fresh cilantro, chopped|
|2 Pound||jumbo shrimp, peeled and deveined|
|3 Tablespoon||olive oil|
|To Taste||kosher salt|
|To Taste||freshly ground black pepper|
When ready to cook, set Traeger temperature to 450°F and preheat with the lid closed for 15 minutes.
450 ˚F / 232 ˚C
Meanwhile, make the sauce: Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, garlic, and jalapeño and sauté until softened, 5-7 minutes. Stir in the Traeger Texas Spicy BBQ Sauce. Remove the pot from the heat and cover to keep warm.
1 Tablespoon Olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1/2-1 jalapeño, seeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
Rinse the shrimp under cold running water, then drain and pat dry with paper towels. Transfer to a large bowl and gently toss with 2 tablespoons of olive oil until well-coated, then season generously with salt and pepper.
2 Pound jumbo shrimp, peeled and deveined
3 Tablespoon olive oil
To Taste kosher salt
To Taste freshly ground black pepper
Arrange the shrimp directly on the grill grates or in a grill basket. Close the lid and cook, flipping once, until the shrimp is firm, opaque and cooked through, 2-3 minutes per side.
450 ˚F / 232 ˚C
Transfer the grilled shrimp to the sauce. Add the cilantro and stir gently to coat. Serve immediately. Enjoy!
1/2 Cup fresh cilantro, chopped
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