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Spice up your shrimp, Texas-style. Grilled shrimp are tossed in a mixture of sautéed onion, garlic, and jalapeños, cilantro, and Traeger’s Texas Spicy BBQ sauce for a dish with a kick.
3 Tablespoon Olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1/2-1 jalapeño, seeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
1/2 Cup fresh cilantro, chopped
2 Pound jumbo shrimp, peeled and deveined
3 Tablespoon olive oil
Kosher salt
Freshly ground black pepper
: 450 ˚F
3 Tablespoon Olive oil
1 Small onion, finely diced
2 Clove garlic, minced
1/2-1 jalapeño, seeded and minced
1 Cup Traeger Texas Spicy BBQ Sauce
2 Pound jumbo shrimp, peeled and deveined
3 Tablespoon olive oil
To Taste Kosher salt
To Taste Freshly ground black pepper
: 450 ˚F
1/2 Cup fresh cilantro, chopped