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Traeger Kitchen
Smoked Texas Spicy Drumsticks
15
1
Hickory
Bring some Texas heat to to the table with this sizzling football fare, fit for your fellow fans.
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8 chicken drumsticks
Kosher salt
Freshly ground black pepper
1 Cup Texas Spicy BBQ Sauce
1
When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.180 ˚F
2
Pat the drumsticks dry with a paper towel and season generously with salt and pepper.8 chicken drumsticks
To Taste Kosher salt
To Taste Freshly ground black pepper
3
Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.180 ˚F
4
Increase the Traeger temperature to 350℉ and continue cooking the drumsticks for another 30 minutes.350 ˚F
5
Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, 15-30 minutes more.350 ˚F
165 ˚F
1 Cup Texas Spicy BBQ Sauce
6
Remove the drumsticks from the grill and serve. Enjoy!