We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Smoked Texas Spicy Drumsticks

15

1

Hickory

Bring some Texas heat to to the table with this sizzling football fare, fit for your fellow fans.

6

Activating this element will cause content on the page to be updated.

:

main

  • 8 chicken drumsticks

  • Kosher salt

  • Freshly ground black pepper

  • 1 Cup Texas Spicy BBQ Sauce

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F

  • 2

    Pat the drumsticks dry with a paper towel and season generously with salt and pepper.

    • 8 chicken drumsticks

    • To Taste Kosher salt

    • To Taste Freshly ground black pepper

  • 3

    Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.
  • 4

    Increase the Traeger temperature to 350℉ and continue cooking the drumsticks for another 30 minutes.

    350 ˚F

  • 5

    Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, 15-30 minutes more.

    165 ˚F

    • 1 Cup Texas Spicy BBQ Sauce

  • 6

    Remove the drumsticks from the grill and serve. Enjoy!

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.