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Smoked Texas Spicy Drumsticks

15

1

Hickory

Bring some Texas heat to to the table with this sizzling football fare, fit for your fellow fans.

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  • 8 chicken drumsticks

  • Kosher salt

  • Freshly ground black pepper

  • 1 Cup Texas Spicy BBQ Sauce

  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F

  • 2

    Pat the drumsticks dry with a paper towel and season generously with salt and pepper.
    • 8 chicken drumsticks

    • To Taste Kosher salt

    • To Taste Freshly ground black pepper

  • 3

    Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.

    180 ˚F

  • 4

    Increase the Traeger temperature to 350℉ and continue cooking the drumsticks for another 30 minutes.

    350 ˚F

  • 5

    Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, 15-30 minutes more.

    350 ˚F

    165 ˚F

    • 1 Cup Texas Spicy BBQ Sauce

  • 6

    Remove the drumsticks from the grill and serve. Enjoy!

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