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These burgers are for those looking to cut carbs and fat without sacrificing taste. Ground chicken thighs are combined with coconut cream, spices and herbs, topped with a fresh papaya slaw and tucked into butter lettuce leaves for a unique wood-fired flavored burger.
6 Ounce shredded green papaya (from 1 medium papaya)
1/2 red onion, thinly sliced
3 Tablespoon fresh lime juice
1 Tablespoon fish sauce
1 Tablespoon brown sugar
1 Pound ground chicken thigh meat
1/2 Cup panko or gluten-free breadcrumbs
1/4 Cup coconut cream
1/2 Cup fresh cilantro, chopped
2 Clove garlic, minced
1/2 Teaspoon ground ginger
2 Teaspoon Kosher salt
1 Teaspoon freshly ground black pepper
1 Teaspoon ground cumin
2 Teaspoon freshly grated lime zest
2 Teaspoon fresh lime juice
1 Tablespoon vegetable oil
4 hamburger buns
1/2 Cup mayonnaise
1 1/2 Teaspoon curry powder
6 Ounce shredded green papaya (from 1 medium papaya)
1/2 red onion, thinly sliced
3 Tablespoon fresh lime juice
1 Tablespoon fish sauce
1 Tablespoon brown sugar
1 Pound ground chicken thigh meat
1/2 Cup panko or gluten-free breadcrumbs
1/4 Cup coconut cream
1/2 Cup fresh cilantro, chopped
2 Clove garlic, minced
1/2 Teaspoon ground ginger
2 Teaspoon Kosher salt
1 Teaspoon freshly ground black pepper
1 Teaspoon ground cumin
2 Teaspoon freshly grated lime zest
2 Teaspoon fresh lime juice
1/2 Cup mayonnaise
1 1/2 Teaspoon curry powder
: 450 ˚F
1 Tablespoon vegetable oil
4 hamburger buns