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Baked Toaster Tart
By Traeger Kitchen
Pop one of our homemade tarts into your Traeger for the breakfast of champions. Filled with a sweet apple-cinnamon filling and topped with drool-worthy icing, these tarts can double as dessert.
Prep Time
1 Hours
Cook Time
45 Minutes
Pellets
Cherry
Ingredients
How many people are you serving?
4
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 4 1/8 Cup | flour |
| 2 Tablespoon | Sugar |
| 2 Teaspoon | Salt |
| 2 Cup | Unsalted Butter, for greasing |
| 2 Large | eggs |
| 5 Tablespoon | milk |
| 2 Cup | Apples, peeled, cored & sliced |
| 4 Tablespoon | Traeger Smoked Simple Syrup |
| 1/3 Cup | brown sugar |
| 1 1/2 Teaspoon | ground cinnamon |
| 2 Tablespoon | powdered sugar |
Steps
1
Whisk together flour, sugar, and salt. Combine with butter until there are just 1/4” lumps of butter remaining.
Ingredients
4 Cup flour
2 Tablespoon Sugar
2 Teaspoon Salt
2 Cup Unsalted Butter, for greasing
2
Mix the egg and milk, and add it to the dough. Divide the dough in half. Shape each half into a 3" x 5" rectangle. Wrap in plastic and refrigerate for 30 minutes.
Ingredients
2 Large eggs
4 Tablespoon milk
3
Remove from fridge and allow the dough to rest for 15 to 20 minutes before you roll it out.
4
For the filling, heat 1 Tbsp butter in a saute pan over medium heat. Add apples and saute 5 minutes. Add Traeger Smoked Simple Syrup and cook 5 minutes more. Season with a pinch of salt and remove from heat.
Ingredients
1 Tablespoon
2 Cup Apples, peeled, cored & sliced
4 Tablespoon Traeger Smoked Simple Syrup
Pinch Salt
5
Whisk together the brown sugar, flour, and cinnamon and combine with apples. Set aside.
Ingredients
1/3 Cup brown sugar
4 Teaspoon flour
1 1/2 Teaspoon ground cinnamon
6
Place one piece of the dough on a floured work surface and roll it into a rectangle about 1/8” thick and trim off the edges. Set aside. Roll the second piece of dough out the same as the first.
7
Beat the egg and brush it over the entire surface of the dough. Place a heaping tablespoon of filling into the center. Place the second sheet of dough over the first. Press firmly around each pocket of filling, sealing the dough on all sides. Press a fork around all edges.
8
Cut the dough evenly in between filling to make nine tarts. Press the cut edges with your fingers to seal, then with your fork again.
9
Place tarts on a lightly greased or parchment-lined baking sheet. Prick the top of each tart a few times with a fork. Refrigerate them, uncovered, for 30 minutes.
10
When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes.
350 ˚F / 177 ˚C
11
Remove the tarts from the fridge and place in preheated grill for 30 to 35 minutes or until they're a light golden brown. When done, remove tarts from the grill and cool. Combine powdered sugar and milk and drizzle over the top of cooled tarts. Enjoy!
Ingredients
2 Tablespoon powdered sugar
1 Tablespoon milk