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Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.
2 Pound fresh Roma tomatoes
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
Salt
Black pepper
1/4 Cup olive oil, divided
1 Pound Spaghetti, or other pasta
Crushed red pepper flakes
: 400 ˚F
2 Pound fresh Roma tomatoes
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
To Taste Salt
To Taste Black pepper
1/4 Cup olive oil, divided
1 Pound Spaghetti, or other pasta
To Taste Crushed red pepper flakes