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Tradi­tional Stuffing

Tradi­tional Stuffing

By Traeger Kitchen

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.

Prep Time

10 Minutes

Cook Time

40 Minutes




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Units of Measurement:
1/2 Cup butter
5 Stalk celery
1 Large onion, sliced
3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt
1/2 Teaspoon Black pepper
1 Teaspoon chopped sage
1 Can chicken broth
1/2 Cup water
2 White Bread, sliced firm
1/2 Cup fresh parsley


  • Watch Video

    How to Make Traditional Thanksgiving Stuffing | Traeger Staples

    How to Make Traditional Thanksgiving Stuffing | Traeger Staples thumbnail
  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

    325 ˚F / 163 ˚C

  • 2

    In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.

    • 1/2 Cup butter

    • 5 Stalk celery

    • 1 Large onion, sliced

  • 3

    Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.

    • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon Black pepper

    • 1 Teaspoon chopped sage

    • 1 Can chicken broth

    • 1/2 Cup water

  • 4

    Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

    • 2  White Bread, sliced firm

    • 1/2 Cup fresh parsley

  • 5

    Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!

    325 ˚F / 163 ˚C

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