How to Make Traditional Thanksgiving Stuffing | Traeger Staples

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Steps

• Step 1

  When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

  325 ˚F / 163 ˚C

• Step 2

  In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.

  Ingredients

  • 1/2 Cup butter

  • 5 Stalk celery

  • 1 Large onion, sliced

• Step 3

  Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.

  Ingredients

  • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon black pepper

  • 1 Teaspoon chopped sage

  • 1 Can chicken broth

  • 1/2 Cup water

• Step 4

  Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

  Ingredients

  • 2  White Bread, sliced firm

  • 1/2 Cup fresh parsley

• Step 5

  Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!

  00:40

  325 ˚F / 163 ˚C