We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the  Privacy Policy.

Skip to Main Content
Start Traegering With 0%* APR Financing  |Shop Now

Tradi­tional Stuffing

10

40

Cherry

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.

8

Activating this element will cause content on the page to be updated.

:

main

  • 1/2 Cup butter

  • 5 Stalk celery

  • 1 Large onion, sliced

  • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon black pepper

  • 1 Teaspoon chopped sage

  • 1 Can chicken broth

  • 1/2 Cup water

  • 2 White Bread, sliced firm

  • 1/2 Cup fresh parsley

  • How to Make Traditional Thanksgiving Stuffing | Traeger Staples

  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.

    325 ˚F

  • 2

    In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.

    • 1/2 Cup butter

    • 5 Stalk celery

    • 1 Large onion, sliced

  • 3

    Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.

    • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon black pepper

    • 1 Teaspoon chopped sage

    • 1 Can chicken broth

    • 1/2 Cup water

  • 4

    Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.

    • 2 White Bread, sliced firm

    • 1/2 Cup fresh parsley

  • 5

    Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!

    325 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.