Bloody Maria with Grilled Garnishes

Steps

• 1

  When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.

  450 ˚F / 232 ˚C

• 2

  Season the shrimp and asparagus with olive oil, salt and pepper. Place directly on the grill grate and cook shrimp for 4 minutes per side and the asparagus for 5 minutes total.

  450 ˚F / 232 ˚C

  Ingredients

  • 3 Large shrimp

  • 5 Stalk asparagus

  • 1 Tablespoon olive oil

  • To Taste salt and pepper

• 3

  Place bacon slices directly on the grill grate next to asparagus and cook until fat is rendered and bacon is crispy.

  Ingredients

  • 3 Slices bacon

• 4

  For the Cocktail: Fill a pint glass with ice, mezcal and a 1:1 ratio of tomato juice and Traeger Bloody Mary Mix. Garnish with shrimp, asparagus, bacon, celery, olives, lemon wedge and lime wedge. Enjoy!

  Ingredients

  • 1 1/2 Ounce mezcal

  • 4 Ounce Traeger Smoked Bloody Mary Mix

  • 4 Ounce tomato juice

  • 2  stalks celery, for garnish

  • 5 Whole stuffed olives on a skewer, for garnish

  • 1 Small lime wedge, for garnish

  • 1  Small lemon wedge, for garnish