Steps

• Step 1

  When ready to cook, set the Traeger temperature to 400℉ and preheat with the lid closed for 15 minutes.

  400 ˚F / 204 ˚C

• Step 2

  On a sheet pan, add the potatoes and squash and drizzle with olive oil. Season with salt and pepper, toss to coat, and spread out evenly.

  Ingredients

  • 1/2 Pound new potatoes

  • 1/2 Pound Butternut Squash, diced

  • 2 Tablespoon olive oil

  • To Taste Salt

  • To Taste Pepper

• Step 3

  Place the sheet pan directly on the grill grates, close the lid, and cook for 15 minutes.

  00:15

  400 ˚F / 204 ˚C

• Step 4

  Add the Brussels sprouts and mushrooms, and toss to coat. Close the grill lid and cook for 15-20 minutes until the veggies are lightly browned and cooked through.

  00:20

  400 ˚F / 204 ˚C

  Ingredients

  • 1/2 Pound Brussels sprouts, halved

  • 1 Pint cremini mushrooms, halved

• Step 5

  Remove the veggies from the grill and adjust the seasoning, as needed. Enjoy!