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Traeger Smoked Coleslaw

15

20

Cherry

Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

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  • 1 Head purple cabbage, shredded

  • 1 Head green cabbage, shredded

  • 1 Cup shredded carrots

  • 2 scallions, thinly sliced

Dressing

  • 1 1/2 Cup Mayonnaise

  • 1/8 Cup white wine vinegar

  • 1 Tablespoon celery seed

  • 1 Teaspoon Sugar

  • salt and pepper

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

    180 ˚F

  • 2

    Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.

    • 1 Head purple cabbage, shredded

    • 1 Head green cabbage, shredded

    • 1 Cup shredded carrots

  • 3

    Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.
  • 4

    For the dressing, combine all ingredients in a small bowl and mix well.

    • 1 1/2 Cup Mayonnaise

    • 1/8 Cup white wine vinegar

    • 1 Tablespoon celery seed

    • 1 Teaspoon Sugar

    • To Taste salt and pepper

  • 5

    Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.
  • 6

    Transfer to a serving dish and sprinkle with scallions. Enjoy!

    • 2 scallions, thinly sliced

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