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Traeger Smoked Coleslaw

Traeger Smoked Coleslaw

By Traeger Kitchen

Add some smoke flavor to this cool and crunchy side dish. Carrots and cabbage are smoked over maple hardwood, then tossed in a light white wine vinegar and celery seed dressing.

Prep Time

15 Min

Cook Time

20 Min




This recipe serves:


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Units of Measurement:
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
2 scallions, thinly sliced
1 1/2 Cup Mayonnaise
2 Tablespoon white wine vinegar
1 Tablespoon celery seeds
1 Teaspoon Sugar
To Taste kosher salt
To Taste freshly ground black pepper


  • 1

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.

    180 ˚F / 82 ˚C

    Super Smoke

  • 2

    Spread the purple and green cabbage and carrots in an even layer on a rimmed baking sheet.

  • 3

    Place the pan on the grill grates. Close the lid and smoke for 20-25 minutes.

    180 ˚F / 82 ˚C


    Super Smoke

  • 4

    Remove the baking sheet from the grill and transfer to the refrigerator immediately to cool, about 20 minutes.

  • 5

    While the cabbage is cooling, make the dressing: In a medium bowl, whisk together the mayonnaise, white wine vinegar, celery seeds, and sugar until smooth. Season with salt and pepper to taste.

  • 6

    Transfer the smoked cabbage and carrots to a large bowl. Pour the dressing over the vegetables and toss to coat well.

  • 7

    Transfer the slaw to a serving dish and garnish with the scallions. Enjoy!

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