We use cookies to ensure that we give you the best experience on our website. For details please review the terms of the Privacy Policy.
Pork to fork wood-fired goodness. Ground pork, onion, garlic, and ground mustard pair perfectly with this homemade mesquite-smoked sausage. You'll never go back to store-bought.
3 Pound ground pork
1/2 Tablespoon ground mustard
1 Tablespoon onion powder
1 Tablespoon garlic powder
1/2 Teaspoon pink curing salt
1 Tablespoon Kosher salt
4 Teaspoon Freshly ground pepper
1/2 Cup ice water
Hog casings, soaked and rinsed in cold water
3 Pound ground pork
1/2 Tablespoon ground mustard
1 Tablespoon onion powder
1 Tablespoon garlic powder
1/2 Teaspoon pink curing salt
1 Tablespoon Kosher salt
4 Teaspoon Freshly ground pepper
1/2 Cup ice water
Hog casings, soaked and rinsed in cold water
: 225 ˚F
: 155 ˚F