Traeger Smoked Sausage

Ingredients

Steps

• 1

  In a medium bowl, combine the meat and seasonings, mix well.

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  Ingredients

  • 3 Pound ground pork

  • 1/2 Tablespoon ground mustard

  • 1 Tablespoon onion powder

  • 1 Tablespoon garlic powder

  • 1/2 Teaspoon pink curing salt

  • 1 Tablespoon salt

  • 4 Teaspoon black pepper

• 2

  Add ice water to meat and mix with hands working quickly until everything is incorporated.

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  Ingredients

  • 1/2 Cup ice water

• 3

  Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.

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  Ingredients

  • Hog casings, soaked and rinsed in cold water

• 4

  Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.

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• 5

  When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  Grill: 225 ˚F

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• 6

  Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!

  Grill: 225 ˚F

  Probe: 155 ˚F

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