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Traeger Tiki Cocktail

Traeger Tiki Cocktail

By Traeger Kitchen

Our Tiki Cocktail combines rum, brandy, peach liquor, lemon syrup, grilled peaches, and pineapples to create out-of-this-world flavor that will have you feeling like in you’re in paradise.

Prep Time

10 Min

Cook Time

15 Min




This recipe serves:


Units of Measurement:
Grilled Lemon Syrup
4 Whole lemons
1 Cup Sugar
Grilled Pineapple Chunks
1 Whole pineapple
1/4 Cup palm sugar
Caramelized Peaches
2 Whole peaches
3 Tablespoon palm sugar
4 Ounce spiced rum
2 Ounce brandy
2 Ounce peach liqueur
4 Ounce grilled lemon syrup
As Needed lemon twist, for garnish
As Needed fresh mint, for garnish
As Needed grilled pineapple chunks, for garnish
As Needed caramelized peaches, for garnish


  • 1

    To make the Grilled Lemon Syrup: Peel 4 lemons and place lemon peels in a bowl with 1 cup of sugar. Allow lemon oil from peels to begin to dissolve sugar, roughly 30 minutes.

  • 2

    When ready to cook, set Traeger temperature to 500˚F and preheat, lid closed for 15 minutes.

    500 ˚F / 260 ˚C


  • 3

    Slice peeled lemons in half and place them face down on the grill. Cook until lemons develop a slight char, about 8 minutes. Remove lemons from grill and allow to cool.

    500 ˚F / 260 ˚C


  • 4

    After the lemons have cooled, extract grilled lemon juice.

  • 5

    Add lemon juice to the lemon peel and sugar mixture. Stir until remaining sugar completely dissolves.

  • 6

    Strain out lemon peels and refrigerate grilled lemon syrup for serving.

  • 7

    For the Grilled Pineapple Chunks: Remove the outer skin and crown of the pineapple. Cut pineapple into horizontal slices. Dust pineapple slices with palm sugar. Cut peaches in half and remove the pit. Dust lightly with palm sugar.

  • 8

    Place pineapple slices directly on the grill grate and cook for 8 minutes per side. Remove and let cool for 5 to 10 minutes.

    500 ˚F / 260 ˚C


  • 9

    Cut peaches in half and remove the pit. Dust lightly with palm sugar. Place peaches directly on the grill grate cut-side down and cook until grill marks develop, about 5 minutes depending on ripeness of the peaches.

    500 ˚F / 260 ˚C


  • 10

    To make the Cocktail: Add 4 large scoops of ice to a large pitcher. Add rum, brandy, peach liqueur, lemon syrup, and some grilled fruit. Mix thoroughly. Let sit for 15 minutes to dilute.

  • 11

    Pour over ice into four glasses and garnish with additional grilled pineapple chunk, caramelized peaches, lemon twist, and fresh mint. Enjoy!

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