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Traeger Tiki Cocktail

10

15

Pecan

Our Tiki Cocktail combines rum, brandy, peach liquor, lemon syrup, grilled peaches and pineapples to create out-of-this world flavor that will have you feeling like in you’re in paradise

:

Grilled Lemon Syrup

  • 4 Whole lemons

  • 1 Cup Sugar

Grilled Pineapple Chunks

  • 1 Whole pineapple

  • 1/4 Cup palm sugar

Caramelized Peaches

  • 2 Whole peach

  • 3 Tablespoon palm sugar

Cocktail

  • 4 Ounce spiced rum

  • 2 Ounce brandy

  • 2 Ounce peach liquor

  • 4 Ounce grilled lemon syrup

  • lemon twist, for garnish

  • fresh mint, for garnish

  • grilled pineapple chunk, for garnish

  • caramelized peaches, for garnish

  • 1

    To make the Grilled Lemon Syrup: Peel 4 lemons and place lemon peels in bowl with 1 cup of sugar. Allow lemon oil from peels to begin to dissolve sugar, roughly 30 minutes.

    • 4 Whole lemons

    • 1 Cup Sugar

  • 2

    When ready to cook, set Traeger temperature to 450° and preheat with the lid closed for 15 minutes.

    450 ˚F

  • 3

    Slice peeled lemons in half and place them face down on the grill. Cook until lemons develop a slight char, about 8 minutes. Remove lemons from grill and allow to cool.

    450 ˚F

  • 4

    After lemons have cooled, extract grilled lemon juice.
  • 5

    Add lemon juice to the lemon peel and sugar mixture. Stir until remaining sugar completely dissolves.
  • 6

    Strain out lemon peels and refrigerate grilled lemon syrup for serving.
  • 7

    For the Grilled Pineapple Chunks: Remove outer skin and crown of pineapple. Cut pineapple into horizontal slices. Dust pineapple slices with palm sugar.

    • 1 Whole pineapple

    • 1/4 Cup palm sugar

  • 8

    Place pineapple slices directly on the grill grate and cook for 8 minutes per side. Remove and let cool for 5 to 10 minutes.

    450 ˚F

  • 9

    Cut peaches in half and remove the pit. Dust lightly with palm sugar. Place peaches directly on the grill grate cut-side down and cook until grill marks develop, about 5 minutes depending on ripeness of the peaches.

    450 ˚F

    • 2 Whole peach

    • 3 Tablespoon palm sugar

  • 10

    To make the Cocktail: Add 4 large scoops of ice to a large pitcher. Add rum, brandy, peach liquor, lemon syrup and some grilled fruit. Mix thoroughly. Let sit for 15 minutes to dilute.

    • 4 Ounce spiced rum

    • 2 Ounce brandy

    • 2 Ounce peach liquor

    • 4 Ounce grilled lemon syrup

  • 11

    Pour over ice into four glasses and garnish with additional grilled pineapple chunk, caramelized peaches, lemon twist and fresh mint. Enjoy!

    • As Needed lemon twist, for garnish

    • As Needed fresh mint, for garnish

    • As Needed grilled pineapple chunk, for garnish

    • As Needed caramelized peaches, for garnish

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