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Traegerade Cocktail
By Traeger Kitchen
Citrus and mint were meant to be. Bourbon, lemon juice and smoked simple syrup are rounded out with caramelized lemon wheels for one tangy sipper.
Prep Time
5 Minutes
Cook Time
10 Minutes
Pellets
Apple
Ingredients
How many people are you serving?
2
Units of Measurement:
Grilled Lemons
| 2 | lemon, sliced |
| 2 Tablespoon | smoked simple syrup |
main
| 3 Ounce | bourbon |
| 2 Ounce | lemon juice |
| 2 Ounce | smoked simple syrup |
| 2 Sprig | fresh mint, for garnish |
Steps
1
When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
500 ˚F / 260 ˚C
2
For the Grilled Lemons: Brush lemon slices with Traeger Smoked Simple Syrup and place on grill. Grill until caramelized marks appear. Remove from grill and set aside.
500 ˚F / 260 ˚C
Ingredients
2 lemon, sliced
2 Tablespoon smoked simple syrup
3
In a mixing glass, add bourbon, lemon juice and Traeger Smoked Simple Syrup.
Ingredients
3 Ounce bourbon
2 Ounce lemon juice
2 Ounce smoked simple syrup
4
Shake vigorously and strain in a tall glass over clean ice.
5
Garnish with a grilled lemon and mint. Enjoy!
Ingredients
2 Sprig fresh mint, for garnish