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Traegerade Cocktail

Prep Time

5 Minutes

Cook Time

10 Minutes

Effort

Pellets

Apple

Citrus and mint were meant to be. Bourbon, lemon juice and smoked simple syrup are rounded out with caramelized lemon wheels for one tangy sipper.

Ingredients

How many people are you serving?

2

Units of Measurement:

Grilled Lemons

  • 2 lemon, sliced

  • 2 Tablespoon Traeger Smoked Simple Syrup

main

  • 3 Ounce bourbon

  • 2 Ounce lemon juice

  • 2 Ounce Traeger Smoked Simple Syrup

  • 2 Sprig fresh mint, for garnish

Steps

  • 1

    When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.

    Grill: 500 ˚F

  • 2

    For the Grilled Lemons: Brush lemon slices with Traeger Smoked Simple Syrup and place on grill. Grill until caramelized marks appear. Remove from grill and set aside.

    Grill: 500 ˚F

    Ingredients

    • 2 lemon, sliced

    • 2 Tablespoon Traeger Smoked Simple Syrup

  • 3

    In a mixing glass, add bourbon, lemon juice and Traeger Smoked Simple Syrup.

    Ingredients

    • 3 Ounce bourbon

    • 2 Ounce lemon juice

    • 2 Ounce Traeger Smoked Simple Syrup

  • 4

    Shake vigorously and strain in a tall glass over clean ice.

  • 5

    Garnish with a grilled lemon and mint. Enjoy!

    Ingredients

    • 2 Sprig fresh mint, for garnish

Cooking Notes

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