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Make homemade lasagna a family affair--grab the kids & let them help layer this delicious deep-dish Italian pie.
9 lasagna noodles
1 1/4 Pound bulk Italian sausage
3/4 Pound spicy Italian sausage
1 Medium red onion, diced
3 Clove garlic, minced
2 Can (15 oz) crushed tomatoes
2 Can (4oz) tomato paste
2/3 Cup chicken stock
3 Tbsp + 1/4 cup fresh parsley, finely chopped, divided
2 Teaspoon fresh basil
3/4 Teaspoon ground fennel
3/4 Teaspoon fine sea salt, divided
1/4 Teaspoon coarse ground black pepper
1 egg, lightly beaten
1 (15 oz) container ricotta cheese
4 Cup mozzarella cheese, shredded
3/4 Cup Parmesan cheese, grated
9 lasagna noodles
1 1/4 Pound bulk Italian sausage
3/4 Pound spicy Italian sausage
1 Medium red onion, diced
3 Clove garlic, minced
2 Can (15 oz) crushed tomatoes
2 Can (4oz) tomato paste
2/3 Cup chicken stock
3 Tbsp + 1/4 cup fresh parsley, finely chopped, divided
2 Teaspoon fresh basil
3/4 Teaspoon ground fennel
3/4 Teaspoon fine sea salt, divided
1/4 Teaspoon coarse ground black pepper
1 egg, lightly beaten
1 (15 oz) container ricotta cheese
: 375 ˚F
4 Cup mozzarella cheese, shredded
3/4 Cup Parmesan cheese, grated