Traeger Kitchen
Traeger Tri-Tip Roast
Prep Time
10 Minutes
Cook Time
4 Hours
Effort
Pellets
Mesquite
A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.
Ingredients
How many people are you serving?
6
Units of Measurement:
main
1 tri-tip roast
Traeger 'Que BBQ Sauce
Traeger Prime Rib Rub
1/2 Cup beef broth
Steps
1
Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.Ingredients
1 tri-tip roast
As Needed Traeger 'Que BBQ Sauce
2
Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.Ingredients
As Needed Traeger Prime Rib Rub
3
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.Grill: 180 ˚F
4
Place tri-tip on the grill and smoke for 3 to 4 hours.Grill: 180 ˚F
5
Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.Grill: 350 ˚F
Ingredients
1/2 Cup beef broth
6
Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!Grill: 350 ˚F