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Traeger Tri-Tip Roast

10

4

Mesquite

A well-seasoned tri-tip roast, barbecued to juicy tenderness, will secure your status as grill master. Marinate your slab in Traeger 'Que BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block. Plan ahead, the tri-tip needs to marinate overnight.

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  • 1 (2-3 lb) tri-tip roast

  • Traeger 'Que BBQ Sauce

  • Traeger Prime Rib Rub

  • 1/2 Cup beef broth

  • 1

    Cover the tri-tip in enough Traeger 'Que BBQ Sauce to coat, then marinate overnight in the refrigerator.
    • 1 (2-3 lb) tri-tip roast

    • As Needed Traeger 'Que BBQ Sauce

  • 2

    Remove the tri-tip from the marinade and discard the marinade. Lightly season the tri-tip with Traeger Prime Rib Rub.
    • As Needed Traeger Prime Rib Rub

  • 3

    When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes.

    180 ˚F

  • 4

    Insert the probe into the thickest part of the tri-tip. Place the tri-tip directly on the grill grates, close the lid, and smoke for 3-4 hours.

    180 ˚F

  • 5

    Remove the tri-tip from the grill and place on a large piece of aluminum foil. Pour the beef broth around the meat, then close the foil tightly to seal. Increase the grill temperature to 350℉.

    350 ˚F

    • 1/2 Cup beef broth

  • 6

    Place the meat back on the grill with the lid closed for 45 minutes. Remove from the grill and let rest for 15 minutes before slicing. Enjoy!

    350 ˚F

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