Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Kitchen


Traeger Tri-Tip Roast

Prep Time

10 Minutes

Cook Time

4 Hours

Effort

Pellets

Mesquite

A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 tri-tip roast

  • Traeger 'Que BBQ Sauce

  • Traeger Prime Rib Rub

  • 1/2 Cup beef broth

Steps

  • 1

    Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.

    Ingredients

    • 1 tri-tip roast

    • As Needed Traeger 'Que BBQ Sauce

  • 2

    Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.

    Ingredients

    • As Needed Traeger Prime Rib Rub

  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

    Grill180 ˚F

  • 4

    Place tri-tip on the grill and smoke for 3 to 4 hours.

    Grill180 ˚F

  • 5

    Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.

    Grill350 ˚F

    Ingredients

    • 1/2 Cup beef broth

  • 6

    Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!

    Grill350 ˚F

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.