Skip to Main Content

Start Traegering With 0%* APR Financing  |

Shop Now

Traeger Tri-Tip Roast

Prep Time

10 Minutes

Cook Time

4 Hours

Effort

Pellets

Mesquite

A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Ingredients

How many people are you serving?

6

Units of Measurement:

main

  • 1 tri-tip roast

  • Traeger 'Que BBQ Sauce

  • Traeger Prime Rib Rub

  • 1/2 Cup beef broth

Steps

  • 1

    Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.

    Ingredients

    • 1 tri-tip roast

    • As Needed Traeger 'Que BBQ Sauce

  • 2

    Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.

    Ingredients

    • As Needed Traeger Prime Rib Rub

  • 3

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.

    Grill: 180 ˚F

  • 4

    Place tri-tip on the grill and smoke for 3 to 4 hours.

    Grill: 180 ˚F

  • 5

    Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.

    Grill: 350 ˚F

    Ingredients

    • 1/2 Cup beef broth

  • 6

    Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!

    Grill: 350 ˚F

Recommended Products:

Traeger Mesquite BBQ Wood Pellets

Out of Stock

Traeger Prime Rib Rub

Out of Stock

Traeger 'Que BBQ Sauce

Out of Stock

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.