Grilled Triple Cheeseburger
By Traeger Kitchen
11 Reviews
What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a try the next time you do burger night at the house.
Prep Time
10 Min
Cook Time
10 Min
Pellets
Mesquite
Yields: 4 Servings
Ingredients
Special Sauce
- 4 Tablespoon
- mayonnaise
- 2 Tablespoon
- ketchup
- 4 Teaspoon
- sweet pickle relish
- 1 Teaspoon
- sugar
- 1 Teaspoon
- distilled white vinegar
Burgers
- 4 Pound
- 80/20 ground beef
- 1 Tablespoon
- 12
- slices of American cheese
- 4
- hamburger buns
For Serving
- Pickles, for serving
- 1 Large
- tomato, sliced
- Butter lettuce, for serving
- 1 Large
- white onion, sliced
Units of Measurement:
Steps
Step 1
Make the special sauce: In a small bowl, stir together the mayonnaise, ketchup, relish, sugar, and vinegar. Set aside until ready to use.
Ingredients
4 Tablespoon mayonnaise
2 Tablespoon ketchup
4 Teaspoon sweet pickle relish
1 Teaspoon sugar
1 Teaspoon distilled white vinegar
Step 2
Make the burgers: When ready to cook, set Traeger temperature to 400℉ and preheat, lid closed for 15 minutes.
400 ˚F / 204 ˚C
Step 3
Divide the ground beef mixture into 12 portions, 5 ounces each, then gently shape into patties. Season the patties on both sides with the Traeger Beef Rub.
Ingredients
4 Pound 80/20 ground beef
1 Tablespoon Traeger Beef Rub
Step 4
Arrange the patties directly on the grill grates. Close the lid and cook for 4 minutes, then flip and cook for 2 minutes longer. Top each patty with a slice of cheese, close the lid again, and cook until the cheese is melted, 2 minutes more. During the last minute of cooking, place the buns on the grill to toast.
00:08
400 ˚F / 204 ˚C
Ingredients
12 slices of American cheese
4 hamburger buns
Step 5
To assemble, spread a bit of special sauce on the bottom buns, then top each with pickles, a slice of tomato, a piece of lettuce, 3 burger patties, and a slice of onion. Spread more special sauce on the top buns, then place atop the burgers. Serve immediately. Enjoy!
Ingredients
Pickles, for serving
1 Large tomato, sliced
Butter lettuce, for serving
1 Large white onion, sliced
My Notes
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